- -€0.61
Bottarga - Tuna roe in pieces
Vacuum packed tuna bottarga steak.
Baffe of tuna bottarga produced in Syracuse with craftsmanship.
Vacuum packs from 90 grams to 150 grams.
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For your spaghetti and to flavor elaborate dishes.
A little culinary treat for special lunches or dinners!
An exceptional price!
Handcrafted in Sicily. It is not that of the supermarket!
Jar of 42 grams.
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
This tuna bottarga is processed and packaged in a Syracusan family business, following the artisanal method and choosing only the best tuna.
The tuna from which our bottarga is extracted have all been caught in compliance with the Dolphin Safe Protocol which regulates tuna fishing trips in such a way as to safeguard the health of the dolphins, preventing them from being caught accidentally.
Once extracted, the tuna eggs are washed, salted with sea salt and left to dry and dry with a process that requires continuous attention and care to obtain the ideal degree of drying. Once ready, the tuna bottarga is preserved either in slices or grated in glass jars.
Usage tips:
Tuna Bottarga is an excellent ingredient for taste and quality, but at the same time very simple to use and useful for preparing quick dishes.
Take for example spaghetti with bottarga, 10 minutes are enough to prepare a good dish with an unmistakable aroma!
Here is the recipe: heat some extra virgin olive oil in a pan with two cloves of garlic. Once the perfume has been released, remove the garlic and pour the drained pasta al dente and half of the jar of bottarga into the pan (if you like, add a few leaves of chopped parsley and a pinch of black pepper), stir in a little water cooking and serve, sprinkling the plates of spaghetti with the rest of the bottarga contained in the jar.
The contents of this jar are ideal for preparing 4 (abundant) or 6 (normal) portions of Spaghetti alla bottarga.
If you want another recipe for the first courses, try adding a nice sprinkling of our tuna bottarga on a plate of Linguine with Clams!
Tuna Bottarga can also be used to flavor fish soups or cold appetizers, for example with fresh ricotta or fresh artichokes.
Once the package is opened, it can be stored (preferably in the refrigerator) safely even for several months, obviously to enjoy it at its best we recommend not to go beyond two months from opening the jar.
Jar of 42 grams.
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All reviews
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5/5
ottimo
Raffaele L.
published the 28/09/2022
following an order made on 17/09/2022
4/5
buonissimo
Teresa Maria S.
published the 23/06/2022
following an order made on 17/05/2022
5/5
Ottimo, da provare non solo sulla pasta.
Paolo Z.
published the 24/04/2022
following an order made on 11/04/2022
5/5
Ottima!
Alberto M.
published the 20/02/2022
following an order made on 13/02/2022
5/5
da provare
STEFANO B.
published the 27/01/2022
following an order made on 21/01/2022
5/5
Ottimo prodotto
Angelo C.
published the 25/01/2022
following an order made on 18/01/2022
5/5
Buonissimo!
Anonymous customer
published the 18/11/2021
following an order made on 12/11/2021
3/5
buona qualità
Anonymous customer
published the 28/10/2021
following an order made on 21/10/2021
5/5
ottimo come sempre, lo consiglio sicuramente
Anonymous customer
published the 26/10/2021
following an order made on 27/09/2021
5/5
Ormai questa bottarga la prendo in questo sito da parecchio tempo e posso affermare che è sempre di ottima qualità
Anonymous customer
published the 06/07/2021
following an order made on 30/06/2021
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Eggs of Tuna
Energy | 223 kcal - 932 |
Fat | 10 g |
Saturates | 2.87 g |
Carbohydrate | 1 g |
Sugars | 0.0 g |
Protein | 30.6 g |
Salt | 17.9 g |