Vacuum packed tuna bottarga steak.
Baffe of tuna bottarga produced in Syracuse with craftsmanship.
Vacuum packs from 90 grams to 150 grams.
For your spaghetti and to flavor elaborate dishes.
A little culinary treat for special lunches or dinners!
An exceptional price!
Handcrafted in Sicily. It is not that of the supermarket!
Jar of 42 grams.
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
This tuna bottarga is processed and packaged in a Syracusan family business, following the artisanal method and choosing only the best tuna.
The tuna from which our bottarga is extracted have all been caught in compliance with the Dolphin Safe Protocol which regulates tuna fishing trips in such a way as to safeguard the health of the dolphins, preventing them from being caught accidentally.
Once extracted, the tuna eggs are washed, salted with sea salt and left to dry and dry with a process that requires continuous attention and care to obtain the ideal degree of drying. Once ready, the tuna bottarga is preserved either in slices or grated in glass jars.
Tuna Bottarga is an excellent ingredient for taste and quality, but at the same time very simple to use and useful for preparing quick dishes.
Take for example spaghetti with bottarga, 10 minutes are enough to prepare a good dish with an unmistakable aroma!
Here is the recipe: heat some extra virgin olive oil in a pan with two cloves of garlic. Once the perfume has been released, remove the garlic and pour the drained pasta al dente and half of the jar of bottarga into the pan (if you like, add a few leaves of chopped parsley and a pinch of black pepper), stir in a little water cooking and serve, sprinkling the plates of spaghetti with the rest of the bottarga contained in the jar.
The contents of this jar are ideal for preparing 4 (abundant) or 6 (normal) portions of Spaghetti alla bottarga.
If you want another recipe for the first courses, try adding a nice sprinkling of our tuna bottarga on a plate of Linguine with Clams!
Tuna Bottarga can also be used to flavor fish soups or cold appetizers, for example with fresh ricotta or fresh artichokes.
Once the package is opened, it can be stored (preferably in the refrigerator) safely even for several months, obviously to enjoy it at its best we recommend not to go beyond two months from opening the jar.
Jar of 42 grams.
Raffaele L. published the 28/09/2022 following an order made on 17/09/2022
Teresa Maria S. published the 23/06/2022 following an order made on 17/05/2022
Ottimo, da provare non solo sulla pasta.
Paolo Z. published the 24/04/2022 following an order made on 11/04/2022
Alberto M. published the 20/02/2022 following an order made on 13/02/2022
STEFANO B. published the 27/01/2022 following an order made on 21/01/2022
Angelo C. published the 25/01/2022 following an order made on 18/01/2022
Claudia A. published the 18/11/2021 following an order made on 12/11/2021
STEFANO S. published the 28/10/2021 following an order made on 21/10/2021
ottimo come sempre, lo consiglio sicuramente
ANGELA PIERA M. published the 26/10/2021 following an order made on 27/09/2021
Ormai questa bottarga la prendo in questo sito da parecchio tempo e posso affermare che è sempre di ottima qualità
Anonymous customer published the 06/07/2021 following an order made on 30/06/2021
Eggs of Tuna
|Energy||223 kcal - 932|