Lattume of Tuna in Olive Oil 200 g

TUNA MILK IN OLIVE OIL

Lattume di tuna (Gonadi) is taken from male tuna, is cleaned, cooked in water and salt, cooled, drained and stored in glass jars with olive oil.

Lattume is a typical Sicilian (but also Sardinian) fish product and is obtained from the processing of the seminal liquid bag of male tuna. Particularly typical of the areas of Trapani, Palermo and Syracuse, it is the male equivalent of bottarga.

The lattume has a color more on the white - beige, while the tuna bottarga is more on the orange.

Recommendations for use:

Splendid and refined appetizer, with the addition of a few parsley leaves and a few drops of lemon. Also appreciated as a second course.

Lattume is a particular dish, but if you want to try it you will discover a part of the tuna that preserves an intense flavor of the sea and a very delicate unique taste.

Once opened, keep refrigerated and use within 3 days.

Glass jar of 200 grams.