Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria

Sicilian Artisan Panettone with Pistachio dough - Nuova Dolceria

This Artisan Panettone has all the flavors of Sicily inside, starting from the dough, made with the typical Pistachio, followed by a filling of candied black cherries flavored with Marsala.

This all-Sicilian Panettone will surprise you thanks to its infinite sweetness!

The icing that covers this Panettone is the tastiest part, made with Pistachio Cream and White Chocolate

INGREDIENTS: basic panettone dough (type 00 soft wheat flour, butter (milk-based product), egg yolk, sugar, water, yeast (type 00 soft wheat flour, water), panettone dough (milk, cream (milk-based product), egg yolk, sugar, corn starch), pistachio cream 3%, honey, wheat germ, citrus fruit paste (glucose-fructose syrup, glucose syrup, orange peel, sugar, sweet orange essential oil, flavourings, lemon essential oil, mandarin essential oil, acidifier: E330, preservative: E202), salt, vanilla powder), condiment (semi-candied black cherries in Marsala (black cherries, glucose-fructose syrup, sugar), Marsala wine (contains sulphites)), icing (white chocolate paste (sugar, vegetable fat (shea, sunflower), white chocolate 20% (sugar, cocoa butter, whole milk powder, milk gro in powder), whey powder, lactose, emulsifier sunflower lecithin, natural flavourings), white chocolate substitute (sugar, totally hydrogenated vegetable fat (coconut, palm kernel) in variable proportions, whey powder, skimmed milk powder, emulsifier: soy lecithin, vanillin), pistachio cream).

Contains gluten, pistachio, milk, egg, sulphites, soy.

May contain traces of nuts, sesame, peanuts, lupins.