Undercut of Tuna in Olive Oil 200 g

TUNA BELLY WITH OLIVE OIL

Ventresca is the finest part of the tuna. The ventresca is located in the front part of the tuna: it is a small section of fatty tissue, rich in polyunsaturated acids, a higher lipid content that makes it particularly tender and tasty.

Buying the ventresca in oil means indulging in the taste of a fish of the highest level, so good that it abundantly justifies its higher price than the other parts of the tuna. And Gocce di Sicilia is the best place to buy Sicilian tuna belly.

The Gocce di Sicilia tuna belly steaks are produced with artisan care and attention in Sicily.

The tuna is cleaned by hand and without chemicals. Once cleaned and cooked in water and salt, the best slices of ventresca are filleted and placed by hand in glass jars with olive oil. The jars of ventresca do not contain preservatives or flavor enhancers.

Recommendations for use:

Excellent second course accompanied with seasonal vegetables or a nice tomato or lettuce salad.

Sumptuous as an upscale appetizer.

Once opened, keep in the fridge.

Glass jar of 200 grams.