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Coconut spread cream - 190 gr
Coconut spreadable cream - Sofì
A super delicious coconut spread, with a scent reminiscent of summer!
It is a perfect cream for creating excellent desserts, but also for making creations such as cocktails, or simply accompanying simple biscuits.
190 gram jar.
Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Etna Fire Pesto, with Pistachios, Dried Tomatoes and Chilli - Sofi
A Pesto rich in flavor that will make your dishes unforgettable
Pesto Fuoco dell'Etna is a more unique than rare mix of ingredients, thanks to the union of Pistachios, Dried Tomatoes and Chili Pepper, a pesto emerges that is a true explosion of Sicilian flavours.
It is a pesto perfectly balanced in flavours, given that thanks to the great work of Sofi's artisans, no ingredient prevails over the other, creating a great balance of flavours.
It is excellent for accompanying good pasta, but also for creating delicious Sicilian appetizers.
190 gram jar.
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Fondo alla Palma 2018 - Organic White Wine Marabino
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Gianduia spreadable cream with Sicilian hazelnuts - 190 gr
Gianduia spreadable cream - Sofì
A delicious and soft Gianduia spreadable cream made with Sicilian hazelnuts.
Excellent to enjoy on croissants, biscuits, sponge cake or soft slices of bread.
The irresistible flavor of hazelnuts and cocoa!!!
190 gram jar.
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Parrino 2019 Rosso di Contrada Nero d'Avola Organic Red Wine
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Pistachio and Peanut Butter spreadable cream
A true explosion of taste, the Spreadable Cream with Peanut Butter and Pistachio
All the sweet taste of pistachio, combined with the flavor of peanut butter. A delicious but also healthy cream.
This soft Pistachio spread with Peanut Butter has a velvety texture and a unique flavor that envelops the palate.
Excellent for enriching your healthy breakfasts, spreading it on croissants, biscuits, sponge cake or soft slices of bread.
190 gram jar.
Ruby Chocolate and Pistachio spreadable cream
A true explosion of taste, the Spreadable Cream with Pistachio and Ruby Chocolate
All the sweet taste of pistachio, combined with the delicious flavor of Ruby Chocolate. A delicious but also healthy cream.
This soft Pistachio spread combines with the pink color and fruity flavor of Ruby Chocolate, it has a velvety consistency and a unique flavor that envelops the palate.
Excellent for enriching your healthy breakfasts, spreading it on croissants, biscuits, sponge cake or soft slices of bread.
190 gram jar.
Sunny Perpetual Wine from Marabino
Sunny, a unique wine that defied every oenological rule
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Terre Calcaree 2021 Nero d'Avola del Val di Noto - Cantine Marabino
Terre Calcaree, a mineral Nero d'Avola, fresh and elegant
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Artisan Pistachio Easter Egg covered with Pistachio Crumbs - Sofi 350 g
Easter egg covered with rich chopped pistachios.
An Artisan Easter Egg that will conquer your palate thanks to the sweetness of the finest Milk Chocolate made with fresh milk, and the presence of 30% pure pistachio.
A real delicacy, a perfect gift for Easter, also thanks to the small gadget inside
Weight: 350 grams.
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Cerasuolo di Vittoria DOCG 2017 Organic red wine - Cantine HORUS "Pittore Contadino"
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Muscatedda 2022 - Dry white wine from Moscato Marabino
Very particular dry white wine obtained from the vinification of the first Moscato grapes from Val di Noto.
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Pistachio Cake with Pistachio Cream and Pistachio Crumbs - Sofi
Pistachio cake filled with delicious Pistachio Cream and covered with Pistachio Crumbs
The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.
Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.
Pistachio Cyclops Kisses - Sofi
Kisses of the Cyclops with Pistachio, all the flavor of Pistachio in a small sweet
A small artisanal dessert perfect for true pistachio lovers.
It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.
110 gram package
Pistachio Mini Roll, a soft Pistachio heart inside a crunchy wafer - Sofi
A perfect representation of small artisanal pastries, the Pistachio Mini Rolls
Pistachio Mini Rolls are a perfect snack for those who love pistachios.
It is a small wafer that contains all the sweetness of the pistachio inside.
The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle