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Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Fondirò Red Wine - Az. Agr. Milazzo
Fondirò Red Wine - Az. Agr. Milazzo
Fondirò was born outside the appellations IGP or DOP in order to have the freedom to undertake the making of a red wine extremely modern and unique.
Grappa di Nero Gold by Bomapi
Grappa di Nero Gold - pure distilled Nero d'Avola 100% aged in Barriques
Ionico - Sea Gin F.lli Pistone
Balanced and aromatic gin, with Sicily smell and sea taste! Ionic, like the sea that gives it an original and exclusive flavor, fragrant like the mix of Botanical that make it legendary. A particular and salty taste, balanced between the aromas and flavors of the summer sea breeze and the typical notes of juniper, enhanced by typical Sicilian citrus scents.
70 cl bottle.
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Maliquò - Bitter liqueur of many herbs - F.lli Pistone
Maliquò - Bitter of many herbs - F.lli Pistone
Amaro produced with cold alcoholic maceration of grain alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort. On the nose, a strong balsamic hint of eucalyptol; in the mouth, the marked freshness is combined with a strong, decisive and persistent taste, which leaves the palate fresh even after a lavish lunch.
Format: 70 cl - 35% VOL.
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Milazzo Riserva V38AG Sparkling Wine V.S.Q. - Magnum Version
V38AG Spumante Milazzo Riserva Brut - Magnum version
Cellar: G. Milazzo Agricultural Company.
Sparkling Wine Brut Classic Method VSQ. A special reserve created by Giuseppe Milazzo to celebrate the 40th anniversary of the first draft of a Milazzo classic method sparkling wine.
A skilful fusion of special clones of Inzolia and Chardonnay.
Sicilian bubbles of excellence!
Very elegant silk-screened black box with brochure.
1.5L bottle.
Orange Rosolio - Liqueur
Orange Rosolio - Orange liqueur
Orange liqueur, produced using the peel of 100% Sicilian oranges only; its intense and typical aroma and its full and round flavor make this liqueur ... truly unique!
Sicilian artisan product!
50 cl. Bottle
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Terre della Baronia Gran Cuvèe - Magnum - Wooden Box - Milazzo Metodo Classico Sparkling Wine - Az. Milazzo
Terre della Baronia Gran Cuvèe - Magnum - Wooden Box
!!! NEW 2022 !!!
Cellar: Az. Ag. Milazzo
The Gran Cuvée is the result of a meticulous selection and assembly of the best sparkling wine bases, in order to create that harmony of aromatic and gustatory nuances, which gives rise to a complex and harmonious wine.
1,5 l Bottle
Amaro della Rocca all'Arancia - Sicilian Bitter Liqueur
Sicilian Bitter Liqueur Amaro della Rocca all'Arancia - F.lli Pistone
An all-Sicilian bitter, born from a delicious mix of infusion of oranges, herbs and roots. The strength of Sicilian blood oranges prevails over everything, giving the product a unique and original taste. Its digestive qualities make it an excellent end of a meal.
To be served cold. Ideal for the preparation of delicious cocktails.
Format of 50 cl - 30% VOL.
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
Traditional Sicilian Artisan Panettone in 3 kilograms Version
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
OroMoro Orange Liqueur 50cl
OROMORO - Liqueur with sicilian orange infusion
Delicious orange-scented liqueur, produced by the distillation of 100% Nero d’Avola using an infusion of 100% Sicilian orange peel. Its intense and soft taste and its full and characteristic perfume make this liqueur unique and inimitable!
Sicilian artisan product!
70 cl bottle
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
Traditional Sicilian Artisan Panettone
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
White Organic Wine Castello Svevo 2020 - Az. Agr. Milazzo
White Organic Wine CastelloSvevo 2022 - Az. Agr. Milazzo