Fior di Mandorla 500 g - Almond Biscuits

Fior di Mandorla – Traditional Sicilian White Almond Pastries

Fior di Mandorla are among the most iconic sweets of Sicilian pastry tradition. These artisanal cookies are handmade using toasted Sicilian almonds (43.44%), sugar, whole eggs, and a touch of vanillin. Soft on the inside and delicately golden on the outside, they capture the genuine sweetness and aroma of roasted almonds in every bite.

🌰 Authentic and Natural Ingredients

• Toasted Sicilian almonds (43.44%) – refined and rich in aroma
• Sugar – enhances the natural sweetness
• Whole eggs – add softness and texture
• Vanillin – for a gentle, fragrant note
• Powdered sugar – on top, for an elegant finish

All ingredients are natural and preservative-free, crafted by hand to ensure freshness and quality.

👩‍🍳 Artisan Production

Each pastry is shaped by hand with the traditional pinched sides created by gently pressing the dough between the fingers. This time-honored gesture makes every piece unique. The slow baking process preserves a soft, fragrant interior and a delicately crisp exterior.

🎁 Elegant and Practical Packaging

Our Fior di Mandorla come in an elegant 500 g gift box branded Gocce di Sicilia. Inside, every pastry is individually wrapped to preserve freshness, aroma, and softness — making it an ideal gift for lovers of authentic Sicilian pastry.

💝 Perfect for Any Occasion

• Ideal as a dessert after meals
• Perfect with coffee, tea, or sweet liqueurs
• A thoughtful gift idea for special occasions
• Excellent for breakfast or afternoon tea

🏺 Sicilian Tradition in Every Bite

These white almond pastries embody the simplicity and purity of traditional Sicilian confectionery. Without icing or candied fruit, their toasted almond aroma and hint of vanilla express the true spirit of artisanal Sicilian pastry.

✅ Key Features

• Handcrafted in Sicily
• Made with toasted Sicilian almonds (43.44%)
• Preservative-free and natural
• Elegant 500 g gift box with individually wrapped pastries
• Simple, genuine ingredients – perfect balance of flavor and freshness

📜 Product Details

• Ingredients: Sugar, Toasted Almonds (43.44%) [refined toasted almonds, natural flavourings], Whole Eggs, Vanillin.
• Allergens: contains nuts (almonds) and eggs.
• Preservative-free product.
• Package: elegant 500 g gift box – individually wrapped cookies.
• Storage: store in a cool, dry place away from heat sources.
• Shelf life: 40 days from production date.

⚠️ Freshness Guarantee

Our Almond Pastries contain no preservatives and therefore have a shelf life of only 40 days from production. They are baked every 2 days to guarantee maximum freshness and fragrance.

🌸 A Sweet Taste of Sicily

Each Fior di Mandorla is a small masterpiece of Sicilian confectionery, combining toasted almonds, sugar, and the warmth of vanilla in a perfectly balanced recipe. Whether enjoyed at home or gifted to someone special, they bring to your table the authentic sweetness of Sicily in an elegant and refined form.

Fior di Mandorla – simple, genuine, and unmistakably Sicilian.