Anelletti - Sicilian tipical pasta 500 g

Sicilian Anelletti - A special short shape of artisan Sicilian dried pasta

A durum wheat semolina pasta with a round, ring-like shape: Anelletti are essential for making "Pasta al forno" or "Pasta cu furnu", a rich and tasty baked pasta dish of Sicilian cuisine, especially from Palermo. It is a hearty first course, typical of big Sunday lunches, holidays and special occasions.

A tradition that starts with making the ragù and continues with layering many essential ingredients, including fried aubergines and hard-boiled eggs, always paired with this pasta shape!

500 gram pack.

Gocce di Sicilia recommends:

follow the traditional Pasta al forno recipe, or make an alternative pasta alla Norma: anelletti, fried aubergine cubes, tomato sauce and baked or salted ricotta. Assemble your timballo, bake it and enjoy!