Busiate Trapanesi in 250 grams pack
Trapanese Busiata is a typical Sicilian pasta format ideal for first courses seasoned with ragù and pesto.
Bronze drawn and dried at low temperatures, it does not let the sauce slip away, but retains it in its curls.
Try it with Sicilian sauces, or flavored pestos, it will make you savor the true taste of typical Sicilian pasta.
250 gram pack.
Busiate trapanesi - Dry pasta typical of Trapani
The "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these long fusilli typical of the area of Trapani.
An handmade pasta factory produces them for us, paying the utmost attention to all the stages of processing, from the choice of the best wholemeat wheat semolina to the bronze drawing and the drying at low temperatures to ensure a higher cooking yield than industrial pasta.
We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese
It will be a delicious first course that will honor your most important lunches.
Cooking: about 7 minutes
250 gram pack.
Tipical sicilian pasta, perfect with Trapanese Pesto!
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Provincia di produzioneMessina
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IngredientiFarina di semola di grano duro, acqua.
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Peso Netto250 grammi.
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