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Handcrafted Sicilian busiata made from durum wheat semolina
Busiate Trapanesi - Sicilian pasta
Busiate Trapanesi - Sicilian pasta
Sicilian pasta

Busiate Trapanesi - Sicilian pasta 500 g

Gocce di Sicilia
€5.00 (Save 20%)
€4.00
(€8.00 / kg)
Tax included

The Busiate Trapanesi is a type of pasta typical of Trapani, ideal for pasta dishes with meat sauce and pesti.

Bronze drawn and dried at low temperatures, does not let the sauce slip away, but keeps it in its curls.

Pack of 500 grams.

Last items in stock

Busiate trapanesi - Dry pasta typical of Trapani

The "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these long fusilli typical of the area of Trapani.

An handmade pasta factory produces them for us, paying the utmost attention to all the stages of processing, from the choice of the best wholemeat wheat semolina to the bronze drawing and the drying at low temperatures to ensure a higher cooking yield than industrial pasta.

We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese

It will be a delicious first course that will honor your most important lunches.

Cooking: about 7 minutes

Pack of 500 grams.

Tipical sicilian pasta, perfect with Trapanese Pesto!

 

  • Brand
  • Reference
    S028008GPR
  • In stock
    1 Item
  • EAN13
    8052282070280

  • Provincia di produzione
    Messina.
  • Ingredienti
    Farina di semola di grano duro, acqua.
  • Peso Netto
    500 grammi.

Ingredients

Durum wheat semolina flour, water.

Nutrition facts / 100 g
Energy 360 kcal - 1507
Fat 1.8 g
   Saturates 0.2 g
Carbohydrate 72.5 g
   Sugars 3.0 g
Protein 12.3 g
Salt <0.01 g


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