The Busiate Trapanesi is a type of pasta typical of Trapani, ideal for pasta dishes with meat sauce and pesti.
Bronze drawn and dried at low temperatures, does not let the sauce slip away, but keeps it in its curls.
Pack of 500 grams.
€10.00 / kg
Contains: 0,5 Kg (€10.00 / Kg)
Tax includedBusiate trapanesi - Dry pasta typical of Trapani
The "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these long fusilli typical of the area of Trapani.
An handmade pasta factory produces them for us, paying the utmost attention to all the stages of processing, from the choice of the best wholemeat wheat semolina to the bronze drawing and the drying at low temperatures to ensure a higher cooking yield than industrial pasta.
We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese
It will be a delicious first course that will honor your most important lunches.
Cooking: about 7 minutes
Pack of 500 grams.
Tipical sicilian pasta, perfect with Trapanese Pesto!
Data sheet
Specific References
Durum wheat semolina flour, water.
| Energy | 360 kcal - 1507 |
| Fat | 1.8 g |
| Saturates | 0.2 g |
| Carbohydrate | 72.5 g |
| Sugars | 3.0 g |
| Protein | 12.3 g |
| Salt | <0.01 g |
The Busiate Trapanesi is a type of pasta typical of Trapani, ideal for pasta dishes with meat sauce and pesti.
Bronze drawn and dried at low temperatures, does not let the sauce slip away, but keeps it in its curls.
Pack of 500 grams.
Contains: 0,25 Kg (€13.20 / Kg)
Contains: 0,09 Kg (€54.44 / Kg)
Contains: 0,09 Kg (€54.44 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,75 Lt (€18.67 / Lt)
Contains: 0,13 Kg (€42.31 / Kg)
Contains: 0,2 Kg (€37.35 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
Contains: 0,19 Kg (€28.95 / Kg)
