Ready-made Organic Cherry Tomato Palermitana Sauce, with onion, capers and sultanas.
Only ingredients from certified organic farming.
Origin of the tomato: ITALY.
Only to be heated!
250 g bottle.
The Busiate Trapanesi is a type of pasta typical of Trapani, ideal for pasta dishes with meat sauce and pesti.
Bronze drawn and dried at low temperatures, does not let the sauce slip away, but keeps it in its curls.
Pack of 500 grams.
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Busiate trapanesi - Dry pasta typical of Trapani
The "Bus" from which this pasta takes its name, in Arabic is a thin barrel used to roll up these long fusilli typical of the area of Trapani.
An handmade pasta factory produces them for us, paying the utmost attention to all the stages of processing, from the choice of the best wholemeat wheat semolina to the bronze drawing and the drying at low temperatures to ensure a higher cooking yield than industrial pasta.
We suggest you to taste them with the typical sauce of our region, special with the pesto Trapanese
It will be a delicious first course that will honor your most important lunches.
Cooking: about 7 minutes
Pack of 500 grams.
Tipical sicilian pasta, perfect with Trapanese Pesto!
Antonella C. published the 29/10/2023 following an order made on 11/10/2023
Andrea F. published the 17/10/2023 following an order made on 28/09/2023
Elena G. published the 23/09/2023 following an order made on 25/08/2023
Loredana R. published the 09/09/2023 following an order made on 01/09/2023
CARMELA M. published the 30/08/2023 following an order made on 23/08/2023
Alberto A. published the 22/08/2023 following an order made on 16/08/2023
VINCENZO S. published the 03/08/2023 following an order made on 30/06/2023
ELISABETTA F. published the 28/06/2023 following an order made on 21/06/2023
CARMELA M. published the 31/05/2023 following an order made on 28/04/2023
Fabrizio S. published the 16/05/2023 following an order made on 09/05/2023
Durum wheat semolina flour, water.
|Energy||360 kcal - 1507|