Squid Ink Tagliolini: the art of Sicilian pasta
Origin and processing
Gocce di Sicilia’s squid ink tagliolini are crafted with care, combining traditional methods and high-quality ingredients. Durum wheat semolina, water, and squid ink transform into egg pasta with a smooth texture and deep black color, handcrafted in Capo d’Orlando to preserve the authentic Sicilian flavor.
Sensory profile
This pasta stands out for its intense, glossy black hue. The taste reveals delicate marine notes and a refined aroma reminiscent of the Sicilian coast. Its soft and silky texture makes it ideal for elegant sauces, both seafood-based and gourmet creations.
Usage tips and pairings
Cook in salted water for a few minutes until al dente. Best paired with light sauces of shrimp, squid, or cherry tomatoes, or simply drizzled with Sicilian extra virgin olive oil and fresh parsley. Excellent with bottarga or shellfish, or for more elaborate dishes like creamy scampi sauces. For a gourmet touch, add grated lemon zest or freshly ground black pepper.
Highlights
- 🌊 Delicate seafood aroma
- 🍝 Handcrafted egg pasta
- 🖤 Natural squid ink
- 🇮🇹 Sicilian artisanal craftsmanship in Capo d’Orlando
- ✨ Ideal for refined and gourmet recipes
Technical sheet
Ingredients: Durum wheat semolina, water, squid ink, eggs.
Format: 500 g
Storage: Keep in a cool, dry place, away from heat and direct light.
Explore other delights from our Pasta Line or complete your gourmet menu with our Sauces and Preserves.
Gocce di Sicilia transforms every dish into a unique sensory journey, celebrating the elegance and authenticity of the Mediterranean.
