The Busiata, the typical Trapani pasta, flavored with cuttlefish ink.
With a dark, intense color, given by the black of the cuttlefish, a Sicilian artisanal pasta, bronze drawn and dried at low temperatures. Perfect for your first fish dish!
Pack of 500 grams.
€9.02 / kg
Contains: 0,5 Kg (€9.02 / Kg)
Tax includedBusiate with cuttlefish ink - Artisan-made dry pasta
The "Bus" from which this pasta takes its name, in Arabic is a thin rod used to roll these long fusilli typical of the Trapani area.
An artisan pasta factory produces them for us by paying the utmost attention to all stages of processing, from the choice of the best durum wheat semolina to bronze drawing and drying at low temperatures to ensure greater cooking yield than industrial pasta.
In this particular version it is flavored with squid ink, with an inimitable color and taste!
We suggest you accompany them with our tuna fillets in olive oil and a nice sprinkling of grated tuna bottarga. A gourmet dish, guarantees Gocce di Sicilia!
Cooking: about 9 minutes
Pack of 500 grams.
Data sheet
Specific References
Water, durum wheat semolina, cuttlefish ink (4%)
| Energy | 360 kcal - 1330 |
| Fat | 1.4 g |
| Saturates | 0.0 g |
| Carbohydrate | 76 g |
| Sugars | 4 g |
| Protein | 12.5 g |
| Salt | 0.04 g |
The Busiata, the typical Trapani pasta, flavored with cuttlefish ink.
With a dark, intense color, given by the black of the cuttlefish, a Sicilian artisanal pasta, bronze drawn and dried at low temperatures. Perfect for your first fish dish!
Pack of 500 grams.
Contains: 0,25 Kg (€11.88 / Kg)
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Contains: 0,09 Kg (€49.00 / Kg)
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Contains: 0,19 Kg (€26.05 / Kg)
Contains: 0,19 Kg (€26.05 / Kg)
Contains: 0,19 Kg (€26.05 / Kg)
Contains: 0,19 Kg (€26.05 / Kg)
