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Winery: Carlo Hauner of Salina
The Hauner's Bianco di Salina is a wine with a Mediterranean scent, from Inzolia and Catarratto grapes grown on the island of Salina. On the nose aromas of Mediterranean scrub and citrus fruits and exotic fruit, in the mouth it is fresh and persistent.
Year: 2022
750 cl bottle
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Rosè Semi Sparkiling Wine Rosè di Rosa 2022 - Milazzo
Young, crispy, with an elegant fruit. Rosé di Rosa is by definition « the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of Charmat ‘corto - short’. The short second fermentation in bulk tanks enhances the perfumes in the glass and the over all smoothiness.
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
This Donna Fugata white wine, appreciated all over the world, is characterized by a fresh and fragrant bouquet with fruity and floral notes.
Donna Fugata Anthilia wine is part of the Donnafugata "Fresh and Original" collection of white wines, because this is exactly how Donnafugata cellars like to present their Sicilian white wines.ì
Grapes of Catarratto Lucido mainly and other native vines, give life to a versatile wine, ideal with seafood first and second courses and vegetarian dishes.
Vintage: 2022
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
An elegant wine, remarkably fresh with persistent notes of zagara and citrus fruit from the Mediterranean. Inzolia is a typical grape variety grown in Sicily.
Zafarà white Wine 2022
An intense wine with distinctive notes of exotic fruit and bread crust. Remarkably fresh and sapid it’s a typical expression of the Marsala hills.
DOC Etna white wine Le sabbie dell'Etna - Firriato
Catarratto, an autochthonous single variety with marked scents of citrus, Prio 2019 is an intense and fragrant white that brings joy at first sip.
A brilliant straw yellow color, on the nose offers a fragrant bouquet with markedof grapefruit citrus scents and citron combined with notes of Mediterranean scrub. The palate is fresh and perfectly reflects the nose.
Vintage: 2022
A brilliant straw yellow color with light green reflections. The bouquet is intense and goes from floral scents (elder and acacia) to notes of white fleshed fruits (peach) combined with hints of Mediterranean maquis. The palate is enlivened by a fresh savory streak. A fine and elegant white, with an intriguing personality and surprising longevity.
Winery: Martinez of Marsala
Marsala Vergine DOC V.L.Q.P.R.D. (Fortified Wine Produced in a Specified Region) Perpetual Reserve
Excellent liqueur wine with a fragrant and delicate aroma, aged in oak barrels for over 5 years.
75 cl bottle
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
Produced on the north side of Etna, in Contrada Pietrarizzo, from which it takes its name, this wine represents one of the most prized Crus for the natives of the area.
The grape varieties used, Carricante and a small percentage of Catarratto, give this white a delicate, savory and fresh flavor with a nice persistence, accentuated by the aromas of grapefruit, white fruit and exotic fruit, with delicately spicy nuances.
Ideal to combine with cheeses, white meats, first and second courses of fish and shellfish.
Vintage: 2021
Made exclusively from Insolia grapes, a white wine from the Duca di Salaparuta winery: the Colomba Platino.
With a brilliant straw yellow color with greenish reflections, the white Colomba Platino expresses the territory from which it is born with unique qualities of delicacy and aromatic intensity.
With an intense, pleasantly fruity aroma, of remarkable character, the Colomba Platino has a fresh, harmonious and persistent flavor, which makes it perfect for combinations with vegetarian and fish dishes.
Vintage: 2022
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020 and 2021
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2021
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
The "Mofete" is a wine that is born on the slopes of Etna, from grapes grown in soils composed of volcanic sands, stones and exclusive rocks.
The color is straw yellow, and the flavor is very agile, fresh and savory.
VINTAGE: 2021
Cellar: Az. Ag. Milazzo
The Gran Cuvée is the result of a meticulous selection and assembly of the best sparkling wine bases, in order to create that harmony of aromatic and gustatory nuances, which gives rise to a complex and harmonious wine.
1,5 l Bottle
This Aged Grappa is the result of a union between different blends of Inzolia grapes aged in oak barrels, from 10 to over 20 years.
It is a white berried grappa.
200ml glass bottle
Packed in silk-screened case
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
Cantina Florio has always been synonymous with great Marsalas. Vecchio Florio is a Marsala Superiore, the result of a blend of Grillo and Cataratto grapes which refine for 30 months in ancient oak barrels.
Its particularity comes from the harvesting of the grapes, which takes place at very advanced maturation, thus giving this Sicilian wine hints of raisins, bitter almonds, spices and vanilla, typical hints of Marsala.
75 cl bottle
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
White Wine "Etna Bianco" DOC - Mari di Ripiddu - "Az. Grasso"
Catarratto White Wine 2017 - Az.Agr. Barraco
From 100% Catarratto grapes, a white wine, with a typical straw yellow color with golden reflections. Rich in spicy and fruity aromas with good persistence and an excellent aromatic nuance, with an unmistakably Mediterranean character.
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
An intriguing, fine, fresh and savory wine, with an excellent quality-price ratio, which goes perfectly with gourmet appetizers, first and second courses based on fish and vegetables.
Born from the meeting of two great Sicilian vines, Inzolia and Catarratto, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical faucet to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
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