Active filters
Damarino is a pleasant and informal white, ideal for Mediterranean cuisine. Characterized by a delicate bouquet with notes of white flowers and fruity hints of peach and citrus. In the mouth it is light with a pleasant soft finish.
Cellar: Donnafugata. Fresh and Original Collection: Pleasant wines with a Sicilian soul
This Donna Fugata white wine, appreciated all over the world, is characterized by a fresh and fragrant bouquet with fruity and floral notes.
Donna Fugata Anthilia wine is part of the Donnafugata "Fresh and Original" collection of white wines, because this is exactly how Donnafugata cellars like to present their Sicilian white wines.ì
Grapes of Catarratto Lucido mainly and other native vines, give life to a versatile wine, ideal with seafood first and second courses and vegetarian dishes.
Vintage: 2022
A fresh and fruity Grillo with a young twist.
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.
Vintage: 2022/2023
Catarratto, an autochthonous single variety with marked scents of citrus, Prio 2019 is an intense and fragrant white that brings joy at first sip.
A brilliant straw yellow color, on the nose offers a fragrant bouquet with markedof grapefruit citrus scents and citron combined with notes of Mediterranean scrub. The palate is fresh and perfectly reflects the nose.
Vintage: 2022
A brilliant straw yellow color with light green reflections. The bouquet is intense and goes from floral scents (elder and acacia) to notes of white fleshed fruits (peach) combined with hints of Mediterranean maquis. The palate is enlivened by a fresh savory streak. A fine and elegant white, with an intriguing personality and surprising longevity.
Winery: Donnafugata. Mediterranean Elegance Collection: elegant interpretations of the terroir
Elegant white wine, suitable for special occasions. From Chardonnay grapes from the Contessa Entellina estate, harvested at night starting from the second half of August. Rich in nuances and with great aging potential, perfect to combine with delicate fish dishes.
Fragore , ruby red colored, offers an ample and deep bouquet with notes of wild berries followed by spicy hints that blend with balsamic and mineral nuances. On the palate it offers an extraordinary complexity and elegance characterized by marked minerality and important tannins; the finish is remarkably persistent.
Annata: 2020
Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2019 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note.
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well integrated tannins and elegant minerality; the finish of long persistence enhances its extraordinary personality.
At the table it is ideal with dishes based on mushrooms, legumes and red meats.
Vintage: 2018 - 2019
Liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 70 cl
Passiperduti di Donna fugata comes from 100% Grillo grapes, which give life to a wine with a brilliant straw yellow color with greenish reflections.
Full and deep still white wine, with floral notes of lavender and broom. The bouquet is enriched with citrus scents and finally recalls the flint. On the palate it has good structure and is sapid, mineral and persistent.
Donnafugata white wine to combine with refined appetizers, raw fish and shellfish, vegetarian dishes and white meats.
Vintage: 2023
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
A blend of Syrah and Nero d'Avola that grows in the hills of Monreale, in the marvelous Tenuta Presti and Pagni di Cusumano.
It is a very intense and fruity red, which is vinified in steel and aged in large oak barrels.
On the nose you can smell black cherries, berries and sweet spices, on the other hand the taste is velvety, fresh and enveloping.
75cl bottle
Shamaris is a wine produced with Grillo grapes in the Presti and Pegni di Cusumano estate in Monreale
It is very pleasant, and thanks to a slightly fruity flavor it is able to immediately express the aromas and flavors of the area, thanks to a bouquet rich in yellow fruit, aromatic herbs and orange blossom.
On the palate it is soft, fruity and intense.
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
This white wine is a wine that is born at the foot of the Etna volcano, on Carricante vineyards
It is a wine with great freshness and minerality on the palate, and which releases aromas of flowers and fruit accompanied by some mineral notes
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
Liqueur based on Brandy, aged 10 years in oak barrels flavored with orange and mint, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 70 cl
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
A wine that displays great elegance and complexity. Sul Vulcano presents itself with a refined bouquet of fruit (Golden delicious) with delicate hints of citrus and Mediterranean herbs. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence.
Magnum format of 1.5 liters, protected by an elegant wooden box.
Vintage: 2019
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Jalè is a modern and captivating Chardonnay. It has a fragrant scent, enriched with tropical fruit, citrus and mineral tones.
On the palate it is quite round, enveloping and lively, with a long persistence.
It is a wine that is well aged, first 6 months in oak barrels and then 6 months in the bottle
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
English
Italiano
