Terre della Baronia 2019 Red Wine - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Fondirò Red Wine - Az. Agr. Milazzo
Fondirò was born outside the appellations IGP or DOP in order to have the freedom to undertake the making of a red wine extremely modern and unique.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
"Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called Core by the local farmers. In Sicilian, "core" means heart. In fact, the vineyard seen from above has the shape of a big heart."
This red wine is a Certified Organic wine with a very territorial character, which gives off notes of plum, spices and red fruits with hints of cocoa and licorice.
The color is ruby red with light purplish reflections and the taste is very fresh, soft and round, with typical tannins.
Format: 75 cl
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
"Identity and tradition. Sea and sunsets"
Costallegra is a new line of "Sea wines" that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
It is a savory, enveloping organic red wine, with great aroma and good persistence, which comes from 100% Perricone grapes harvested in the hinterland of Marsala. Furthermore, it is a wine that ages in concrete, a characteristic that makes its taste a little gentler and its aromas a little more fruity.
75 cl bottle
A large package for a large wine, with broad shoulders, full of personality, with a color as wonderful as its flavour.
In the mouth, its pleasant structure makes it a wine to drink to the last drop.
The bottle is 1.5 liters, and is presented inside a large wooden case where the symbol of the Milazzo winery is located inside.
Cellar: Azienda Agricola G. Milazzo
Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.
It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2018
This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.
Vintage: 2021
For great lovers of fine wines, a more unique than rare piece: the Amarone della Valpolicella Classico Tre Terre.
Quintarelli's Tre Terre is the latest masterpiece of the Quintarelli family, it differs from all the other Amarones due to even more pronounced tannins, a more accentuated spiciness and a spicy acidity.
It is a bottle for the most important occasions, which can also excellently accompany dishes with strong flavours.
Vintage: 2013
Soria Perricone, a fruity wine born from Firriato's continuous experimentation
Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.
The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.
It presents itself to the eye with an intense ruby red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.
On the palate it is soft, fresh, with tannins always present and a good, persistent finish.
Vintage: 2020