Stilla Solis - Organic Extravirgin Olive Oil 250 ml bottle
Organic Extravirgin Olive Oil 250 ml bottle - Extra virgin Stilla Solis
Active filters
Organic Extravirgin Olive Oil 250 ml bottle - Extra virgin Stilla Solis
Extra Virgin Olive Oil flavored with red mandarin.
Bio oil strictly certified from collection to storage.
Excellent gift idea!
Bottle of 100ml.
2021 harvesting
Bio oil strictly certified from collection to storage.
Bottle of 20 ml excellent for tasting.
Organic EVO Oil Set including four flavors:
-20 ml of organic EVO oil
-20 ml of organic EVO oil flavored with lemon.
-20 ml of organic EVO oil flavored with Red Mandarin.
-20 ml of organic EVO oil flavored with Red Orange.
Certified Product: BIO, AGRICERT
Extra Virgin Olive Oil flavored with red orange.
Organic olive oil strictly certified from collection to storage.
Excellent gift idea!
Bottle of 100ml.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Organic Extravirgin Olive Oil 500ml bottle - Extra virgin Aeoleum
Extra Virgin Olive Oil flavored with lemon
Bio oil strictly certified from collection to storage.
Excellent gift idea!
Bottle of 100ml.
Organic Extravirgin Olive Oil 500ml bottle - Extra virgin Stilla Solis
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish
Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip
From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.
To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads
From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.
With an intense ruby red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.
A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine
From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district
With a deep ruby red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.
To drink throughout the meal, try it with a rich baked pasta
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle