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Candied Cherry Tomatoes - Pasticceria Nuova Dolceria
Candied cherry tomatoes - the candied jars of Nuova Dolceria
Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr
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Candied Green Olives- Pasticceria Nuova Dolceria
Candied green olives - the candied jars of Nuova Dolceria
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
€8.25
Regular price
€8.50
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Oltrecento 2017 Marsala Superiore Dolce D.O.C. Florio cellars
From Grillo and Catarratto grapes, the last born of the Florio marsalas offers a new taste experience
Oltrecento is a sweet Marsala Superiore from Cantina Florio, with an amber color and bright hues, tanned with the addition of mistella, cooked must and wine distillate, aged for 24 months in oak barrels and aged for another 2 in the bottle
The hints of raisins and vanilla anticipate a warm and round taste on the palate, with a harmonious background of dried fruit and raisins.
Perfect to accompany pastry and chocolate, try it with dried fruit.
Vintage: 2017
€14.50
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Traditional Colomba - Pasticceria Nuova Dolceria
TRADITIONAL HANDMADE DOVE
Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.
In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.
Net weight: 1kg
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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria
CHOCOLATE EASTER COLOMBA
Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.
Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria
COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices
Easter Colomba Siciliana, handmade.
One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
€38.77
Regular price
€40.00
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Handmade Sicilian Colomba "Sicula" - Pasticceria Nuova Dolceria
COLOMBA "Sicula" - with candied cherry tomatoes and lemon zest
Easter Colomba Siciliana, handmade with candied cherry tomatoes and lemon zest.
The coating is made with white chocolate, powdered milk and natural vanilla flavouring.
Net weight: 1kg
€40.00
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Artisan Colomba "Smeralda" with Pistachio with candied berries and white chocolate - Nuova Dolceria
HANDMADE COLOMBA EMERALD WITH PISTACHIO
Artisan Colomba entirely glazed with Pistachio, with berries, candied strawberries and white chocolate.
All covered with a glaze that contains all the sweetness of this Artisan Colomba with berries, whole pistachios and a Pistachio glaze.
Net weight: 1kg
€43.00
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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria
Zagara d'Aliva Cake - with candied olives
This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.
This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
€39.00
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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria
Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria
The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.
One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.
Net weight: 1kg
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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria
Handmade Traditional Artisan Panettone - Nuova Dolceria
Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
€37.00
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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria
Chocolate Panettone with drops of Dark Chocolate
Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.
The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
€37.00
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Traditional Classic Pandoro- Pasticceria Nuova Dolceria
Handmade Artisanal Pandoro - Nuova Dolceria
The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
€37.00
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Artisan Panettone "Delizia dell'Etna" with Pistachio - Pasticceria Nuova Dolceria
Panettone "Delizie dell'Etna" with pistachio dough
Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.
All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.
Net weight: 1kg
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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria
Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel
Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.
In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria
Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins
One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.
A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.
Net weight: 1kg
€42.00
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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria
Panettone "Carato" with a carob dough, covered with chocolate
The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.
Delicious orange peel and delicious chocolate drops are then added to this dough.
Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.
Net weight: 1kg
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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria
Panettone "degli Iblei" with candied oranges, walnuts and dried figs
A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.
Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.
Net weight: 1kg
€42.00
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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria
"Siculo" Panettone with candied cherry tomatoes and candied olives
An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.
This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
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Three Marsala Florio prestigious wines in a Gift box
The elegant Gift Box signed Florio containing three wines from Cantine Florio
3 of the most prestigious wines of the Cantina Florio: the Oltrecento, the Targa and the Terre Arse, which make up this elegant gift box.
These are 3 very important fine wines:
- Oltrecento is a sweet fortified wine vintage 2017, a Marsala Superiore Dolce DOC perfect to accompany good sweets such as the typical Sicilian pastry, or chocolate
- Targa is a very long-lived wine, as is denoted by its vintage: 2006. It is a Marsala Superiore Semisecco Riserva DOC, a very important wine made with only Grillo grapes and also excellent to accompany good desserts but also to accompany some good aperitif
- Terre Arse is also a very long-lived wine, a 2003 Marsala Vergine Riserva DOC vintage, a dry wine excellent to accompany good fish
€54.50
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Rum "Rump@blic Sicilian Legacy" - Florio 700 ml
RUMP@BLIC SICILIAN LEGACY, a high quality Sicilian Rum but with the best of the English style
When we talk about Rum Rump@blic Sicilian Legacy, we are talking about a wine that stands out for its unique and distinctive aromatic notes.
In fact, it is the perfect balance between the natural complexity of the Pot Still Barbados rum aged 3 years in the Caribbean and the innate roundness of the refinement of at least six months in Marsala Florio barriques, to create these unique aromatic notes, which stand out from all the rest.
This high quality Sicilian Rum offers a bouquet of dried fruit aromas, hints of toffee and some vanilla notes.
While on the palate there are notes of wood, spices, toffee and vanilla.
700ml bottle.
€38.90
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Florio Wine, the first white wine of Cantine Florio
Vino Florio, the first white wine of the historic Cantina Florio, very famous for the Marsala wine
Cantina Florio has always been synonymous with great Marsalas, but this time Florio has decided to create something new for the cellar: the first Florio white wine.
It is an unfiltered white wine, which improves over time thanks to a continuous organoleptic evolution.
It has a vibrant yellow colour, with scents of flowery fields and the sea, all translated into a very rich and savory character thanks also to the high alcohol content.
75cl bottle
€16.70
Price