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Award-winning Sicilian Marsala born from the combination of Grillo grapes, wine distillate and at least ten years of aging. The addition of minimal percentages of alcohol allows the characteristics of each single harvest to be preserved.
With an antique gold color with golden reflections, in addition to being a meditation wine, Terre Arse is also ideal for unusual aperitifs.
Combined with quality raw materials, such as smoked fish carpaccio, shellfish and bottarga or aged cheeses, it offers an innovative gourmet experience.
AWARDS: Great Wine of Slow Wine
94 | Guide I Vini di Veronelli
91 | Essential Guide to Italian Wines
4 Stars | Guide The Good Wines of Italy
93 | Essential Guide to Italian Wines 2021
Silver | WOW The Italian Wine Competition
92 | Falstaff
89 | Vinous
Silver Medal | TEXSOM
TYPE: Fortified wine
CLASSIFICATION: DOC Marsala Vergine Riserva
HARVEST: Manual, at advanced ripening in the last week of September
VINIFICATION: Pressing of grapes with a high sugar content to pass the precious substances contained in the skins to the must. Fermentation at a controlled temperature and preparation of the tanning by adding only the wine distillate to the wine obtained according to the tradition of Marsala Vergine.
MATURATION: At least 10 years in oak barrels
AGING: At least 2 months in the bottle
ALCOHOL CONTENT: 19.0% by vol
RESIDUAL SUGAR: A few grams per liter
SERVING TEMPERATURE: As an aperitif 8 ° - 10 ° C For meditation 12 ° - 14 ° C
FOOD PAIRING: Refined and eclectic Marsala, excellent aperitif paired with smoked fish, bottarga and hard cheeses such as Parmesan. Great meditation wine. Particularly with fish couscous.
STORAGE: In a cool and not excessively humid environment, away from light
DURATION: If stored in suitable cellars, it has practically no time limits
FORMATS: Bottle of 50 cl
FIRST YEAR OF PRODUCTION: Harvest 1981
Data sheet
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