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The type of chickpeas with large seeds, the full and round shape are typical of the Nebrodi.
They are characterized by a medium shape, a good texture and a vegetable flavour
Origin: SICILY
Pack of 400 g
PEANUCI - Roasted Organic peanut cream
It is not a cream, it is not a peanut butter ... It is simply PEANUCI.
The real flavor of roasted peanuts, as nothing is added.
Zero added fats, zero sugars and zero flavors.
Only a slow processing and a careful choice of raw materials,
to make this masterpiece unique too.
180 g jar.
This Crunchy Peanut Butter is a delicious and nutritious product that stands out for its authenticity and irresistible taste.
This 100% Crunchy cream is obtained from high quality BIO roasted peanuts, carefully selected to ensure optimal texture and flavor
The peanuts are delicately roasted to enhance their taste and to create that irresistible crunchiness that makes this cream so unique. Subsequently, the peanuts are transformed into a creamy texture by slow grinding
Jar of 180 g
A sweet cream with a very good source of proteins, to spread on bread, on toast, or even to use as a topping on yogurt.
Damiano's Protein Creams are organic and rich in flavour, and contain whey proteins to satisfy the needs of those who love sport and wellbeing.
180 gr jar
The famous Chocobella from Damiano made with Italian Hazelnuts and Cocoa, in a protein version!
In fact, whey proteins are added to this sweet cream, which provides the cream with a great source of proteins.
It is excellent both to spread on bread and on toast, or even to use as a topping on yogurt.
Damiano's Protein Creams are organic and rich in flavour, and contain whey proteins to satisfy the needs of those who love sport and wellbeing.
180 gr jar
Brazil nuts are the fruits of Bertholletia excelsa,
known as the Brazil nut or the Amazon nut.
Rich in selenium, they are very useful against free radicals.
Rich in protein and a great source of energy, they are also appreciated
for their high content of vitamin E.
Pack of 100 grams.
A sweet cream with a delicious coffee aroma, perfect both on a slice of bread or a toast for breakfast, but also good as a post-workout snack as a topping on pancakes or yogurt.
This is one of Damiano's new protein creams, organic and rich in flavour, which contain whey proteins to satisfy the needs of those who love sport and wellbeing
180 gr jar
Perfect to vary in the everyday diet, cashews are not only good but also healthy, given their beneficial effects on sight and more, thanks to the high presence of Potassium, Phosphorus, Calcium and Copper and, albeit in smaller quantities, Iron, Vitamin E and Niacin.
Pack of 100 g.
Perfect to vary in the everyday diet,
cashews are not only good but also healthy,
given their beneficial effects on sight and more,
thanks to the high presence of Potassium, Phosphorus, Calcium and Copper and,
albeit in smaller quantities, Iron, Vitamin E and Niacin.
Pack of 100 g.
Excellent quick and tasty snack made with peeled and toasted organic almonds, with the simple addition of salt and lemon. Use it for your homemade aperitifs and enjoy them in company ... or between one exercise and another in the gym. You will not regret!
Bag of 150 grams.
Delicious Organic Pistachios, with a sweet heart and salty armor, which make this snack perfect for any time of day and for any type of aperitif or snack.
Not only good, but also rich in antioxidants, which fight aging ...
150 gram bag of pure goodness !!!
CERTIFICATIONS: BIO, Kosher and Vegan
ORGANIC AGAVE SYRUP - BIO AND FAIRTRADE
Packaged in a practical plastic drip bottle, the Agave syrup was created for sweet lovers. Never cloying, it is perfect for garnishing desserts, yogurt, ice cream, smoothies or protein pancakes thanks also to its fluid consistency.
435 gram pack
From Middle Eastern cuisine comes the TAHIN,
an original cream that will bring the flavor of oriental dishes to your tables.
The secret of this cream is the careful choice of top quality ingredients,
which combined with careful processing guarantees TAHIN its unique flavor.
180 g jar.
An excellent ally in the kitchen, the ACAJOU Bio roasted cashew cream
will give a new and exotic touch to your kitchen, without adding fat
to your sweet or savory dishes.
180 g jar.
Neither sweet nor salty ... or both? The COURGI really pleases everyone!
With its incredible and revolutionary flavor, made with only selected
and certified organic ingredients, it is excellent for enriching both
first and second courses based on meat,
even as a dressing for your fresh summer salads.
180 g jar.
An excellent ally in the kitchen, this pesto will make your every dish spectacular, thanks to the genuine flavor of expertly processed Italian pistachios. Try it with pasta, cereal salads, soups or soups or even just on toast.
CERTIFICATIONS: BIO, Kosher and Vegan
Net Weight: 80 grams.
Delicious spread of cocoa and Nebrodi hazelnuts.
The company uses only organic and carefully chosen products, since 1964,
the year of its birth.
This allows Chocobella to be a product that isn't only good,
but also healthy and genuine.
Jar of 200 g.
For lovers of strong tastes, here is the Chocobella Noir
that will win you over at the first taste, with 45% of roasted hazelnuts and low-fat cocoa.
But Chocobella Noir is not only good, but also healthy,
because it contains only organic, Fairtrade and Vegan certified ingredients.
Jar of 200 g.
Amandino - Organic Shelled Almond Cream
Delicious 100% Sicilian shelled almond cream. The long and careful processing of the almonds allows the natural oils to mix with the pulp and this gives the Amadino cream a unique flavor of its kind.
Jar of 180 grams.
More than a cream we are faced with an all-in-one.
In fact, the Amandino peeled almond cream is excellent both for garnishing
the most imaginative desserts and for risottos, which will be whipped to perfection
and will acquire a unique flavor, and for the classic almond milk.
Jar of 180 grams.
For lovers of strong and decisive flavor, an excellent cream
both for spreading and for the preparation of desserts such as cakes and donuts.
Prepared with toasted almonds, without having to add anything,
thanks to the slow roasting that does not ruin the essential oils.
Jar of 180 grams.
The careful selection and careful processing guarantee this cream a unique flavor
and the opportunity to be an aid in other uses, such as ice cream
or even just to flavor your coffee breaks.
180 g jar.
Excellent spreadable cream made from 100% selected
and certified Organic cashews. All the goodness of cashews and more.
In fact, they are also a panacea for health, given the high content of useful fats
such as Omega 3, vegetable proteins, folic acid, vitamin K
and a lot of minerals such as phosphorus and magnesium.
180 g jar.
With 45% of roasted Italian hazelnuts and lean cocoa and cinnamon powder, this magical cream will make your breakfasts unforgettable, with an unmistakable flavor, which you will not be able to do without.
Renew your recipes or try it even just on rusks ... you won't regret it!ì
But the Chocobella Noir with Cinnamon is not only good, but also healthy, because it is made without the addition of preservatives and emulsifiers.
Jar of 200 g.
In limited edition, the new CHOCOBELLA NOIR, without milk and gluten, only toasted Italian hazelnuts and low-fat cocoa, now with the unique flavor of Sicilian oranges.
Only organic ingredients, Fairtrade certified sugar and cocoa, to create a perfect cream!
Excellent for adding an extra touch to your tastiest recipes, or simply spread on a slice of bread.
Product made without the addition of preservatives and emulsifiers: any oil separation is therefore natural, so it is recommended to always mix well before use.
Jar of 200 g.
Crunchy snack, greedy and healthy, made with organic roasted almonds covered with a delicious dark chocolate cream, with 70% Peruvian cocoa, one of the most popular in the world.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal ... Enjoy your break!
Fairtrade certified product.
Bag of 100 gr
With 45% Italian hazelnuts and with the flavor given by the crystals of the typical PGI Sale di Trapani, this spreadable cream, which is 100% vegan, is perfect for spreading on a good slice of bread.
But the Chocobella Noir with Salt Crystals is not only good, but also healthy, because it is made without the addition of preservatives and only with BIO products.
Jar of 200 g.
The delicious taste of chocolate cream made only with Italian hazelnuts, combined with chilli pepper, which leaves on the palate that taste that contrasts between sweet and spicy. A real delicacy.
But the Chocobella Noir al Peperoncino is not only good, but also healthy, because it is made without the addition of preservatives and only with BIO products.
Jar of 200 g.
The combination of Damiano's high quality peeled and toasted almonds, paprika powder, and a pinch of salt, creates a delicious snack!
When it comes to enjoying a tasty and healthy snack, Damiano's Almonds with Paprika are the ideal choice. The quality of the selected almonds and the careful production process guarantee an excellent product.
Choosing Almonds with Paprika di Damiano means enjoying a delicious, crunchy and healthy snack.
Bag of 180 g
Delicious snack, greedy and healthy, made with organic roasted almonds covered with a velvety milk chocolate and cocoa cream, made in accordance with Fairtrade standards.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal!
Enjoy your break!
Bag of 100 grams
Lively snack, greedy and healthy, made with organic roasted almonds covered with dark chocolate and enriched with chilli powder.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal ...Enjoy your break!
Fairtrade certified product.
100 grams pack
Delicious snack, greedy and healthy, made with organic roasted almonds covered with dark chocolate with 70% Peru cocoa and enriched with the queen of spices, a sweet, red, subtle and impalpable powder: Cinnamon.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal Enjoy your break!
Bag of 100 gr
Crunchy and sweet selected Nebrodi hazelnuts, covered with a velvety and bitter dark chocolate cream, made with 70% Peru cocoa.
Excellent to enjoy as a snack, not only greedy but also healthy, being a certified BIO, Vegan and Fairtrade product.
Bag of 100 grams
Delicious 100% organic peeled almond flakes, obtained only from the best carefully selected almonds. Perfect for both sweet and savory dishes, not only good but also healthy.
Try them in salads, pesto, soups, yogurt or to garnish fillets of meat or fish, grilled or baked, for a crunchy and delicious crust. Once you get to know them, you will never be able to do without them.
Origin: ITALY
80 gram bag.
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 200 g
The best type of dried fruit, already shelled, ready to taste!
Excellent as a snack, being very rich in essential nutrients such as Calcium, Magnesium, Iron and Potassium!
Pack of 500 g
The typical almond, already peeled, i.e. without its outer skin, ready to be used in the kitchen!
This type of almond is very often used in pastry shops for the preparation of desserts and cakes, nougats, sugared almonds, biscuits, or the tipical almond paste.
Almonds from EU origin
Pack of 200 g
A unique food, which brings numerous benefits to the body thanks to the omega 3 and the vitamins it contains, as well as mineral salts such as phosphorus, calcium or potassium.
Thanks to the excellent sense of satiety that determines this type of dried fruit, it could be part of any type of diet.
Net Weight: 200g
Origin: Italy
The tastiest variety of the typical Lentils, perfect for soups, soups, or together with pasta.
Origin: SICILY
Pack of 400 g
Excellent as a side dish, or as a combination with vegetables.
Origin: SICILY
Pack of 400 g
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio
Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Thanks to a dough left to rise for 36 hours, this Easter Colomba will amaze you thanks to the sweetness of the delicious semi-candied berries inside
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
Colomba Pasquale handmade with a leavened dough for 36 hours
A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni!
Net weight: 1kg
The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP
One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality
In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!
In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!
Net weight: 1kg
The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.
What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.
Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.
Net weight: 1kg
This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.
The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast
Net weight: 1kg
This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.
It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano
In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside
Net weight: 850 g
The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes
Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!
Net weight: 1kg
A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips
All this, covered with a flow of milk chocolate!
A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.
Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.
Net weight: 1kg
One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.
This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!
In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.
Net weight: 1kg
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.
Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.
Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.
Net weight: 1kg
It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.
Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.
Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.
Net weight: 400 grams
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
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