
- New



An elegant red wine celebrating two centuries of Sicilian winemaking passion. Triskelè was born in Bagheria, amid orange blossom scents and Sicilian cart art, as a tribute to Duca di Salaparuta’s origins and to wine as an art form.
Deep ruby red with violet hues, it reveals cherry, blackberry and spicy notes from fine oak ageing. The palate is harmonious, soft in tannins and long on the finish – ideal with grilled meats, braises, game and aged cheeses.
Format: 0.75 L bottle –
Produced by Duca di Salaparuta, a symbol of Sicilian excellence.
€12.66 / lt
Contains: 0,75 Lt (€24.00 / Lt)
Tax includedTriskelè celebrates 200 years of winemaking by Duca di Salaparuta. Its name recalls the ancient triple-spiral symbol – harmony, strength, balance – here expressed in a modern, intense and refined Nero d’Avola. The label image draws on Emilio Murdolo’s work depicting Villa Valguarnera, the place of the family’s first vinification.
Hand-harvested Nero d’Avola grapes are picked between late September and early October. After destemming and manual sorting, alcoholic fermentation takes place in steel at controlled temperature (26–28 °C) with targeted macerations and delestage. A prolonged post-fermentation maceration enhances aroma and suppleness.
The wine undergoes malolactic fermentation in concrete tanks and then ages in French oak barriques – new and second-use – for 10–12 months. A further year of bottle ageing completes Triskelè’s identity.
Deep ruby-red with violet hues. On the nose: ripe cherry, wild blackberry, sweet spice and toasted oak. On the palate: full and velvety, with polished tannins and a long, elegant finish.
Serve at 18°C; a brief decant will enhance aromatic expression.
Duca di Salaparuta unites tradition and innovation in a steady pursuit of excellence. Triskelè pays tribute to a cultured, refined Sicily – its art and its light – in a bottle that blends passion, memory and contemporaneity.
Triskelè bridges Sicily’s roots and forward vision: a red to meditate, share and remember.
Gocce di Sicilia – the island’s character told through its great wines.
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