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This typical Sicilian red wine tells us all the intensity of pure Nero d'Avola.
A very strong, fresh Nero d'Avola, rich in different shades which presents itself in the glass with a ruby red color with violet reflections and which releases aromas of morello cherry, cherry, plum, blackcurrant.
Perfect in combination with fish or white meat dishes, also excellent with cheeses.
Vintage: 2023
€12.66 / lt
Contains: 0,75 Lt (€12.67 / Lt)
Tax includedSicilian red wine made from pure Nero d'Avola grapes, produced in Western Sicily, in the area between Marsala and Palermo, in the province of Trapani, in the Risignolo estate.
A typical Sicilian vine that Duca di Salaparuta uses to pay homage to one of the greatest exponents of twentieth-century Italian art: Renato Guttuso. In fact, the colors of the work "Paesaggio dell'Aspra" are all inside the label that represents this wine, which wants to tell the bond not only oenological but also cultural with the territory of Bagheria.
Thanks to the land in which it is born, this typical Sicilian red wine takes on an intense ruby red color with some violet reflections.
Upon opening it presents a bouquet of red fruits such as cherry, morello cherry, plum, blackcurrant.
On the palate it is very fresh and decisive, with a very succulent sip and a pleasant freshness on the finish.
DATA SHEET
TYPE: Red
CLASSIFICATION: Sicilia DOC
TERRITORY OF ORIGIN: Western Sicily
GRAPE VARIETY: Nero d'Avola
SOIL: Mixed calcareous-siliceous composition
ALTITUDE: Higher than 200 meters above sea level.
VINEYARDS: Counter-espalier vineyard with average density of 4,500 vines per hectare
CLIMATE: Mild winters with cool springs, hot and windy summers
VINIFICATION: Traditional fermentation with maceration on the skins for approximately 6 - 8 days. Racking, soft pressing and malolactic fermentation
MATURATION: In steel for more than two months in contact with its yeasts
AGING: After bottling, it spends a month in the temperature-controlled cellar in the bottle to develop the bouquet
ALCOHOL CONTENT: 13.80% by vol
SERVING TEMPERATURE 16° - 18°C
FOOD PAIRINGS: Excellent with fish dishes, or with white meat dishes, and with medium-aged cheeses
STORAGE METHOD: In a cool and not excessively humid environment, protected from light
DURATION: Up to 2 years if stored in suitable cellars
FORMATS: 75 cl bottle