SEASONED BLACK OLIVES
The seasoned black olives are part of the traditional preserves that can be found in all Sicilian kitchens.
The black olives Carolea variety are harvested by hand in the period from mid-September to the end of October. Worked on the day of harvesting, the salting and fermentation phase begins immediately. After a period of "maturation in brine", they are selected, desalted and seasoned according to different traditional recipes, in various treats to whet and capture the most demanding palates.
In this version is seasoned with salt, sunflower oil, parsley, garlic, mint, black pepper and fennel seeds.
The seasoned black olives are exceptional to serve as an appetizer or to accompany delicious aperitifs, try them with meats and cheeses and with our chillies.
Also interesting as a complement for main courses, Gocce di Sicilia recommends you to use them also to flavor your salads or to enrich your sandwiches.
Store away from heat sources, if the bag is still vacuum-packed it does not need to be placed in the fridge and can be kept for at least 12 months. Once opened, they can be stored in the fridge for up to 7 days.
Packaged in a 300 gram vacuum bag.