Passivento Rosato IGT 2023 - Barone Montalto

Passivento Rosato IGT a fresh and lively rosé

Passivento Rosato IGT is a rosé of great elegance and complexity, capable of surprising even the most demanding palates.

To the eye, it presents itself with an intense pink color, reminiscent of Sicilian sunsets.

On the nose, notes of fresh red fruit such as strawberries and raspberries immediately emerge, followed by a floral touch of rose and peony, accompanied by citrus scents that recall pink grapefruit. The process of partial drying of the grapes enhances these fragrances, making them richer and more enveloping.

On the palate, Passivento Rosato IGT stands out for its freshness and liveliness, well balanced by an important structure.

It is a rosé that is characterized by a pleasant softness and a light sweet streak, given by the drying of the grapes, which makes it versatile and perfect to be enjoyed both as an aperitif and throughout the meal.

Passivento Rosato IGT by Barone Montalto is an extremely versatile wine in the kitchen. Thanks to its freshness and aromatic complexity, it pairs perfectly with a wide range of typical Sicilian and Mediterranean dishes.

TECHNICAL DATA SHEET

GRAPE VARIETY: Nero d’Avola

AREA OF ORIGIN The vineyards are located on dark alluvial and deep soils, of medium texture, clay-sandy silt composition, good content of organic matter.

HARVEST: Almost all the grapes are harvested by hand at the beginning of September to preserve their acidity, and only a part is harvested towards the end of September when they have undergone a slight drying on the plant, which increases their concentration.

FERMENTATION: Alcoholic fermentation for 15-20 days at a controlled temperature of 16-18 °C. Aging on the noble lees, in steel tanks with continuous batonnage for about three months.

PAIRINGS Ideal for picnic menus: fresh cheese sandwiches, chicken salad, mixed grill of fish but also white meats. Serving temperature 12-14°C.

ALCOHOL CONTENT: 12%