List of products by brand Cantina Barone Montalto

Barone Montalto works to leave a mark on the wine world, through research, innovation, and above all commitment to quality

Barone Montalto was born in 2000 in Santa Ninfa, in the province of Trapani. Constant passion has always been the driving force behind the company's project. Montalto wines come from the great tradition combined with a young character. Barone Montalto has grown over the years, together with the vineyards and the satisfaction of the customers, who continue to choose these wines with increasing confidence.

Making wine is a noble and ancient art. To achieve this goal, the Montalto winery has created a young team, driven by a passion for the land and respect for traditions, but also open to innovations.

Barone Montalto is not just a bottle of wine, it contains all of Sicily

Barone Montalto works day after day to leave a mark on the wine world. We believe this is possible only through research, innovation, and a real commitment to quality.

Sicily is a strong and legendary land, a unique place for the cultivation of vines. It is no coincidence that it is the most important wine region in Italy. Barone Montalto manages about 400 hectares of vineyards, part of which is owned. The remainder is subject to the "Montalto quality protocols" through which the quality of the grapes conferred is checked and guaranteed, confirming a qualitative growth over the years. Most of the vineyards are located in the heart of the Belice Valley, near Santa Ninfa. A historical territory but also ideal for the cultivation of the vine in which the winemaking cellar is also located. The other vineyards are located in the province of Agrigento, in the Valley of the Temples, and in Noto, in the southwestern part of the island.

The cellar is equipped with the latest generation systems, in step with the most restrictive safety and quality standards. In fact it is highly certified: in addition to the various quality certificates, in 2015 they were among the first wineries in Italy to receive the AA level of the BRC / GSF plus. Here there are also the oenologists' laboratories where, with accurate procedures, all the vinification, refinement and aging processes are followed.