Dry condiment for pasta ready to use, with Onion, Parsley, Pepper crushed, Walnuts, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed chilli, Parsley, Pink pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
The perfect wine for all Aperitifs, made with Sicilian white wine flavored with citrus fruits and with a reinforced alcohol base, according to an ancient family recipe.
You can consume it straight with a little ice, but also as a base for cocktails and long drinks
100cl bottle
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
One of the most beautiful destinations in wonderful Sicily is Cefalù! So how not to pay homage to it with a sauce for pasta that recalls this beautiful town
Basil, parsley, onion, chilli pepper, tomato, capers, bottarga and salt, these are the ingredients that make this dry condiment uniquely delicious!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
For a delicious Citrus Spaghetti!
Garlic, Parsley, Carrots, Orange, Lemon and Salt, a few simple ingredients that make this dry condiment something unique!
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Onion, Curry, Porcini Mushrooms, Tomato, Parsley and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Sicilian minestrone is a dish rich in typical greens and vegetables, a traditional soup that can never be missed in winter. This mix is just the perfect base for a typical Sicilian minestrone.
Inside this convenient 50 gram sachet you will find a dehydrated mix of: Onion, Parsley, Mint, Basil, Salt, Courgettes, Carrots and Aubergines, the perfect mix of typical Sicilian greens and vegetables.
Using it will be very simple, just pour the contents of this sachet into a saucepan with a little water and cook for 2/3 minutes, then when the vegetables are well hydrated you can add the pasta to your liking . Excellent to cook with short pasta in winter
50g bag and wooden spoon
Don Santo is a delicious sweet dessert wine that is excellent when paired with typical Sicilian desserts or fresh fruit. It has very intense and aromatic aromas, given by the highly sugary musts on which it is born.
This after-meal liqueur has a particularly bright golden color and some amber reflections.
On the nose it releases aromas of candied fruit, apricot and some notes of dried figs.
On the palate, however, it is very full-bodied, sweet, and very long in persistence.
75 cl bottle.
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
Black salt from Hawaii enriched with whole and crushed chilli.
Black salt is a particular variety of sea salt with a bitter taste and a slightly smoky scent. This is due to its special composition: it is in fact processed together with volcanic ash and is sometimes enriched with vegetable carbon.
Bag of 70gr
Pink Himalayan Salt flavored with Rosemary, Sage, Garlic, Fennel, Juniper, Lauro, Marjoram and Thyme.
Excellent for enhancing the flavors of your second courses based on white and red meats, fish and vegetables, Himalayan salt is not only good but also one of the salts with the most beneficial properties in the world.
Bag of 70gr
Red Salt from Hawaii enriched with Coriander, Kummel and Aniseed. This particular type of salt owes its ruby red color to the high presence of iron, obtained thanks to the contact of the salt with the volcanic clay sedimented on the seabed.
In addition to the advantages deriving from the presence of iron, this salt can also bring benefits to the skin.
Bag of 70gr
White salt from Hawaii flavored with black, pink and white peppercorns, to make it perfect for any dish, from first to second courses, to salads and from meat to fish.
Indulge yourself with one of our Sicilian products, designed and created thinking of the colors of our beloved land!
Bag of 70gr
Mint, Chives, Onion, Tomato, Ginger and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
It is a mix of aromas, such as Rosemary, Parsley, Marjoram, Thyme, Sage, to flavor the chicken, even better if grilled.
Using it is very simple, just add a little lemon and oil to the contents of this sachet to create a perfect "Salmoriglio", a traditional Sicilian sauce that is used to season grilled meat or fish.
Rosemary Leaves, Sage Leaves, Garlic, Juniper, Laurel, Marjoram, Thyme, Parsley, Coriander, Salt, all within this mix of aromas.
60g bag
Basil, Onion, Parsley, Tomato, Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 50gr
Winery: Martinez di Marsala
Dedicated to grandfather Carlo, exponent of the fourth generation of Cantina Martinez. Impassive and elegant man as well as the character of Marsala Il Cavaliere: burnished gold color, intense on the nose, dry but soft in the mouth.
Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
Dry condiment for pasta ready to use, with Onion, Parsley, Whole Chili, Crushed Chili, White Pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Dry condiment for pasta ready to use, with Basil, Parsley, Crushed Chili Pepper, Garlic, Chives, Salt, Pistachio
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
The Vergine Riserva 2003 is dedicated to the first car purchased by the Martinez family, a TP7 Diatto. It was the early 1900s when Gaspare Martinez, exponent of the second generation, lent it to King Vittorio Emanuele III during his trip to Sicily.
Dry condiment for pasta ready to use, with Chilli, Garlic, Parsley, Basil, Dried tomato, Almond grain, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
The Marsala Vergine Riserva 1995 is dedicated to the Villa Araba, an impressive company headquarters built in the early 1900s by Gaspare Martinez after a trip to Tunisia where he was fascinated by the sinuous lines of the local architecture that he proposed again in the family business headquarters.
For a very traditional Lemon Spaghetti!
Garlic, Parsley, Crushed Chilli, Lemon and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional flavor of Lemons with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Marsala Fine DOC is a dessert wine born in the Martinez cellars, in Marsala, specialized in the production of sweet Marsala wines.
This Marsala Fine DOC is the youngest of the Marsala wine family, and is therefore excellent for use in the kitchen, as an ingredient in both sweet and savory dishes to give a unique and traditional aroma.
As indicated in the "production specification" this Marsala Fine ages for only 1 year in oak barrels.
75 cl bottle.
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
Winery: Martinez of Marsala
Marsala Vergine DOC V.L.Q.P.R.D. (Fortified Wine Produced in a Specified Region) Perpetual Reserve
Excellent liqueur wine with a fragrant and delicate aroma, aged in oak barrels for over 5 years.
75 cl bottle
A condiment rich in typical products of our wonderful land! Chives, courgettes, onions, all the flavors that bring the soul of Sicily to the table!
Zucchini, Mint, Garlic, Chives, Tomato, Onion, Turmeric and Salt, the simple and traditional ingredients!
It is ready to use, just transfer the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté
60gr bag
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Onion, Porcini Mushrooms ,Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Pantelleria Passito Wine - Menhir 2020 - Martinez
Menhir is a liqueur wine, with a small addition of alcohol, child of the island of Pantelleria. It comes from the Zibibbo grape variety which contains everything that this splendid island has: sunshine, volcanic soil, and warm African winds.
Great dessert wine.
Pantelleria Passito Wine 2019 - Jemara - Martinez
Jemara is a natural liqueur wine, with no added alcohol, child of the island of Pantelleria, where the entire production process up to bottling takes place, as production protocol provides for. From Zibibbo grape variety which contains everything this splendid island has to offer: sunshine, volcanic soil, warm African winds.
Great dessert wine.
Rossomandorla - Red Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian red wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Serve cold, excellent as an aperitif!
50 cl new bottle
Salmoriglio is a typical Mediterranean sauce rich in flavour. A delicious blend of fresh ingredients that create a versatile condiment, capable of transforming any dish into a tasty delicacy.
Inside this convenient 50 gram sachet you will find a dry mix of: Garlic, Mint, crushed chilli pepper, lemon and salt, aromas and spices capable of giving a unique flavor to your sauté.
It is very simple to use, adding just a little oil to this condiment, even directly raw, recreating the typical Mediterranean sauce: Salmoriglio.
50g bag and wooden knife
Tomato, Cumin, Parsley, Sweet Paprika, Mint, Sliced Garlic, Turmeric and Salt, simple ingredients to create this condipasta that will give your pasta dish the traditional lemon flavor with a light spicy aftertaste
Ready to use, just pour the condipasta into a saucepan with a little water, let it soften for about 2/5 minutes on a low heat, then add a little oil to make the sauté.
You can use it to dress up to 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Dry condiment for pasta ready to use, with Parsley, Garlic slices, Bottarga, Sale, Tomato.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Basil, Parsley, Crushed Chili Pepper, Garlic, Chives and Salt are the ingredients of this dry sauce for pasta, ready and very easy to use!
You just need to pour it into a saucepan with water, let it soften for 2/5 minutes over low heat and add oil to make the sauté
Ideal for dressing 2 kg of pasta! 4 lunches for 4 people!
Bag of 60gr
Triplovo is a liqueur cream that is excellent both to be enjoyed cold by the glass and as an ingredient for desserts such as zabaglione.
It is a Sicilian fortified wine characterized by a high sugar residue, 34%, which makes Triplovo a very sweet and dense cream.
This cream comes from a base of Marsala Fine DOC to which the specific aroma is added, in this case the egg aroma.
75 cl bottle.
A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.
To flavor fish, but also meat. Ready, just add the oil and lemon!
Ingredients: Aromatic herbs, parsley, garlic, bay leaves, mixed pepper, salt
Bag of 50gr
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 50gr
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Dry condiment for pasta ready to use, with Parsley, Garlic, Cherry tomatoes, Crushed chili peppers, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.
Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!
To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.
Bag of 100gr
Delicious mix of dehydrated fruit, Sultanas, Banana, Coconut, Avocado, Pineapple and Orange. To be used for breakfast in yogurt, salads, ideal to start the day with a full of energy!
40gr bag
It is one of the oldest Marsalas from the Martinez winery, a Marsala that was born in 1986 and rested in small oak barrels for as many as 36 years.
Despite being the oldest Marsala, Exito is also the one with the youngest packaging, in fact it differs from the other Martinez Marsalas for its transparent glass bottle which enhances the gold color of this Marsala Vergine Riserva DOC.
75 cl bottle.
Dry condiment for pasta ready to use, with Basil, Mint, Onion, Garlic, Crushed chilli, Capers
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Basil, Garlic, Crushed Chilli, Onion, Tomato, Parsley, Capers, Olive, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
50gr bag
Dry condiment for pasta ready to use, with Onion, Garlic, Basil, Tomato, Eggplant, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Delicious mix of dried and dehydrated fruit, Sultanas, Toasted Almonds, Peeled Almonds, Goji Berries. To be used at breakfast in yogurt, in salads, or as a snack to fill up on protein and energy!
40gr bag
Roast condiment, the perfect condiment for your main courses!
Flavored with Rosemary, Sage, Garlic, Onion, Juniper, Laurel, Marjoram, Thyme, Oregano, Parsley, Salt and Coriander.
Indulge yourself with one of our Sicilian products, designed and created with the colors of our beloved land in mind!
Product subject to natural weight loss.
Bag of 10 g
A perfect mix of herbs and aromas to add an extra note of flavor to your salad.
The dressing is ideal to enhance the taste of your salads, but also to be used to dress vegetarian, vegan, raw or cooked dishes.
Ingredients: Chia seeds, Oregano, Tomato, Chilli powder, Salt.
50 gr pack
Dry condiment for pasta ready to use, with Basil, Parsley, Onion, Crushed chilli pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
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