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100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ARANCIO - Caffè Morosito
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso BLU - Caffè Morosito
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ROSSO - Caffè Morosito
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica.
Very intense coffee sensation.
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso FAP ARANCIO - Caffè Morosito
PROMO -15% Scadenza 01/09/2023
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso FAP BLU - Caffè Morosito
PROMO Expiry Date 30/07/2024
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Fap Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso FAP ROSSO - Caffè Morosito
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Nespresso M.Èspresso ARANCIO - Caffè Morosito
100 Coffee Capsules Compatible with Nespresso M.Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules suitable for Nespresso M.Èspresso BLU - Caffè Morosito
100 Coffee Capsules suitable for Nespresso BLU
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream. Pack of 100 capsules.
100 Coffee Capsules suitable for Nespresso M.Èspresso ROSSA - Caffè Morosito
100 Coffee Capsules suitable for Nespresso RED
Mixture composed of 70% Robusta and 30% Arabica. M.Èspresso RED is the blend with a harmonious and aromatic taste, a coffee with a thick and creamy cup. Pack of 100 capsules.
150 Coffee ESE Pods L'Èspresso ARANCIO - Caffè Morosito
150 Coffee Pods Ese 44mm L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
150 Coffee ESE Pods L'Èspresso BLU - Caffè Morosito
150 Coffee Pods Ese 44mm L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
150 Coffee ESE Pods L'Èspresso ROSSO - Caffè Morosito
150 Coffee Pods Ese 44mm L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
Delight Apple liqueur from Etna- 50 cl
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
First Flower Lemon liqueur from Etna- 50 cl
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Maletto Strawberry Liqueur from Etna - 50 cl
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola tangerine liqueur from Etna- 50 cl
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Pistachio dragees - Cesaresi Bacco 70 g
Pistachio Dragees - Cesaresi Bacco
Delicious little pistachio dragees covered with pistachio white chocolate
70 gram pack
Tabacchiera Peach liqueur from Etna- 50 cl
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Tarot Orange liqueur Gallo from Etna- 50 cl
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
MULBERRY LIQUEUR FROM ETNA
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Coscia Pear liqueur from Etna- 50 cl
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Easter egg Chocolate Pistachio 300 g
Easter egg Chocolate Pistachio
With white chocolate and pistachio paste.
300 gramms
Liqueur of Cherry from Etna - 50 cl
LIQUEUR OF CHERRY FROM ETNA - 50cl bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Prickly pear liqueur from Etna - 50 cl
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle