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Ingredients: cocoa mass, sugar. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
net weight: 50g
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
This chocolate bar takes inspiration from Venezuela, presenting itself with some almond notes and some coffee notes.
It is a very fine type of chocolate, with a very light note of acidity and a good persistence in the mouth.
50 gram bar.
Original Bonajuto chocolate with cane sugar
Ingredients: cocoa mass, cane sugar (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original dark chocolate with Cardamom - Antica Dolceria Bonajuto
Ingredients: cocoa mass, sugar, Cardamom 0,25%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, fructose (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Lemon 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Marjoram 0.66%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original Bonajuto chocolate with Orange
Ingredients: cocoa mass, sugar, Orange peel 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original Bonajuto chocolate with Tangerine
Ingredients: cocoa mass, sugar, tangerine peel 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version, with Verdello Lemon, it is prepared with the peel of Sicilian lemons which is ground and dried.
50 gram bar.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version "Single Origin Tanzania" has a very intense flavor with a strong character and an aromatic profile in which the primary note of cocoa stands out with spicy and woody notes.
50 gram bar.
Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!
Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains
250 gram pack.
Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.
The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.
Net weight: 200 gr
Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.
The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.
Net weight: 200 gr
The type of chickpeas with large seeds, the full and round shape are typical of the Nebrodi.
They are characterized by a medium shape, a good texture and a vegetable flavour
Origin: SICILY
Pack of 400 g
dark chocolate 100% - Chocolate
Ingredients: cocoa mass 100%
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Original Modica dark chocolate 90%
Ingredients: cocoa mass, sugar. (cocoa minimum 90%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!
250 gram pack.
Ingredients: Cocoa butter, dried milk, sugar, vanilla.
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
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