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Artisan Sicilian Colomba with Limoncello Cream and Annurca PGI Apple - Pasticceria Bonfissuto
Artisan Sicilian Colomba with Limoncello Cream and Annurca PGI Apple - Pasticceria Bonfissuto

Limoncello Colomba with Annurca Apple - Bonfissuto Sicilian Pastry Shop

Bonfissuto Pasticceria Siciliana
€42.90
(€38.90 / kg)
Tax included

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

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Artisan Colomba from the Bonfissuto pastry shop flavored with Limoncello, with PGI Annurca Apple and White Chocolate

This very soft Colomba is a sensorial journey through the flavors and aromas of the Mediterranean with a Limoncello cream filling that makes this soft dough something unique.

But what makes all this even richer and tastier is the Annurca PGI Apple, a type of apple with crunchy and very sweet pulp.

The dough for this Easter Colomba is very soft, worked by hand and left to rise slowly.

Ingredients: Type 00 soft wheat flour, sugar, skimmed milk powder, natural mother yeast (wheat), salt, ascorbic acid, semi-candied melannurca, butter, liquid butter, category A free-range egg yolk, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla pods.

External icing: white chocolate (sugar, vegetable fats (palm, coconut), skimmed milk powder, emulsifier: soy lecithin, flavourings), lemon peel

Filling: Limoncello cream (lemon essential oil, natural flavourings, alcohol, water, sugar, thickener: starch).

May contain traces of peanuts, pistachios, almonds, hazelnuts and mustard.

Keep in a cold and dry place

  • Brand
  • Reference
    X008074BON

  • Provincia di produzione
    Agrigento
  • Zona di produzione:
  • Peso Netto
    1 kg

Ingredients

Type 00 soft wheat flour, sugar, skimmed milk powder, natural mother yeast (wheat), salt, ascorbic acid, semi-candied melannurca, butter, liquid butter, category A free-range egg yolk, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla pods.

External icing: white chocolate (sugar, vegetable fats (palm, coconut), skimmed milk powder, emulsifier: soy lecithin, flavourings), lemon peel

Filling: Limoncello cream (lemon essential oil, natural flavourings, alcohol, water, sugar, thickener: starch).

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