An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.
The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.
Weight: 1kg
€38.90 / kg
Contains: 1 Kg (€38.90 / Kg)
Tax includedThis very soft Colomba is a sensorial journey through the flavors and aromas of the Mediterranean with a Limoncello cream filling that makes this soft dough something unique.
But what makes all this even richer and tastier is the Annurca PGI Apple, a type of apple with crunchy and very sweet pulp.
The dough for this Easter Colomba is very soft, worked by hand and left to rise slowly.
Ingredients: Type 00 soft wheat flour, sugar, skimmed milk powder, natural mother yeast (wheat), salt, ascorbic acid, semi-candied melannurca, butter, liquid butter, category A free-range egg yolk, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla pods.
External icing: white chocolate (sugar, vegetable fats (palm, coconut), skimmed milk powder, emulsifier: soy lecithin, flavourings), lemon peel
Filling: Limoncello cream (lemon essential oil, natural flavourings, alcohol, water, sugar, thickener: starch).
May contain traces of peanuts, pistachios, almonds, hazelnuts and mustard.
Keep in a cold and dry place
Data sheet
Type 00 soft wheat flour, sugar, skimmed milk powder, natural mother yeast (wheat), salt, ascorbic acid, semi-candied melannurca, butter, liquid butter, category A free-range egg yolk, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla pods.
External icing: white chocolate (sugar, vegetable fats (palm, coconut), skimmed milk powder, emulsifier: soy lecithin, flavourings), lemon peel
Filling: Limoncello cream (lemon essential oil, natural flavourings, alcohol, water, sugar, thickener: starch).
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.
The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.
Weight: 1kg
Contains: 0,2 Kg (€35.00 / Kg)
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