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Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
€39.00 / kg
Soft artisanal colomba filled with dried figs and walnuts, all local products and from the Nebrodi Mountains. Produced with traditional and artisanal method in the Giulio Pastry Shop in Capo d'Orlando.
Giulio's colomba with figs and walnuts is rich in this exquisite Sicilian dried fruit and, even in this innovative version, it manages to obtain an original taste typical of tradition.
Ingredients: Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)
It can contain SOY and NUTS
Note: Available in packs of 1 kg net. If you need a larger 2 or 3 kg handmade dove, write to us and we will produce it for you.
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All reviews
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5/5
la colomba non l'ho ancora assaggiata, l'ho presa uguale al panettone e devo dire che era ottimo
Anonymous customer
published the 08/04/2019
following an order made on 01/04/2019
5/5
10 STELLE
Anonymous customer
published the 08/04/2019
following an order made on 27/03/2019
4/5
Un po asciutto
Anonymous customer
published the 18/04/2017
following an order made on 07/04/2017
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Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)
Energy | 447,1 kcal - 1865.7 |
Fat | 27.8 g |
Saturates | 10.3 g |
Carbohydrate | 42.8 g |
Sugars | 15.8 g |
Protein | 8.5 g |
Salt | 0.6 g |