Traditional Easter dove (leavened cake) Fiasconaro

Artisan colomba with fresh orange candied fruit covered with icing and almonds

Soft Easter Colomba, in its traditional version with candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

The tastiest way to celebrate your Easter!

Soft wheat flour, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white from fresh eggs, rice flour, karmelline flour , modified starch, flavorings), butter, sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.) (2%), "Marsala PDO wine", Sicilian honey, invert sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.

Net Weight 1 kg.