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Bacco
Easter cake sultanas and Pistachio "Colomba" - ColomBacco Classic
Eastercake sultanas and Pistachio Colomba Bacco
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Eastercake sultanas and Pistachio Colomba Bacco
Data sheet
- Provincia di produzione
- Messina.
- Ingredienti
- Farina di grano tenero tipo "0", burro, uva sultanina 9%, pistacchio 9%, zucchero, tuorlo, emulsionante: mono e digliceridi di acidi grassi, lievito madre in polvere, latte magro in polvere, destrosio, sale, siero del latte in polvere, lievito, aromi.
- Peso Netto
- 750 gr.
Specific References
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All reviews
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4/5
Buono.
Enzo D.
published the 18/04/2022
following an order made on 18/03/2022
4/5
buono
Anonymous customer
published the 23/03/2021
following an order made on 12/03/2021
5/5
ottimo
Anonymous customer
published the 16/03/2021
following an order made on 07/03/2021
5/5
Veramente ottima per wualità e gusto.
Anonymous customer
published the 11/05/2020
following an order made on 30/04/2020
5/5
Soffice deliziosa e allo stesso tempo leggera.
Anonymous customer
published the 10/05/2020
following an order made on 01/05/2020
5/5
Eccellente, fragrante, pistacchi veri nella giusta quantità.
Anonymous customer
published the 10/05/2020
following an order made on 01/05/2020
5/5
Ottima
Anonymous customer
published the 23/04/2019
following an order made on 15/04/2019
5/5
impasto eccellente
Anonymous customer
published the 27/03/2018
following an order made on 19/03/2018
5/5
Molto buona
Anonymous customer
published the 20/03/2018
following an order made on 11/03/2018
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Ingredients
Type "0" soft wheat flour, butter, 9% sultanas, 9% pistachio, sugar, yolk, emulsifier: mono and diglycerides of fatty acids, mother yeast powder, skimmed milk powder, dextrose, salt, whey powder, yeast, flavorings.