Easter dove (leavened cake) with Hazelnuts Fiasconaro

Artisan Colomba with Raisins and covered with Polizzi Generosa Glaze and Hazelnuts.

Soft handmade Eastre cake with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.

The natural leavening of 36 hours, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.

The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.

Ingredients: Soft wheat flour, raisins (18%), icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs , yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avel lana) (3%), "Marsala DOP wine", orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.

Net weight: 1 kg.