Marron Noir Easter dove (leavened cake) by Fiasconaro - 1 kg

Price: €34.00
Tax included

Artisan Easter Colomba with candied chestnuts and Gianduja, wrapped in a double layer of chestnut cream and dark chocolate

Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.

Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope

Net weight: 1 Kg

Product availability: Out-of-Stock

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Colomba Marron Noir with candied chestnuts and Gianduia cream, covered with a double glaze of chestnut and dark cream.

The twinning between Sicily and Piedmont is sealed with the dove Marron Noir. The naturally leavened Fiasconaro dough contains the most precious candied chestnuts from the Varaita valley, accompanied by a delicious gianduia cream.

The very interesting novelty is also the double glazing, a light chestnut cream wrapped in a dark covering.

Presented in an elegant box, it is a beautiful and yummy gift idea!

Colomba made by Fiasconaro in Castelbuono.

Ingrediants:

Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, low-fat cocoa coating (9%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs, gianduia chocolate (6%) (sugar, hazelnut paste, cocoa butter , cocoa mass, emulsifier: soy lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), flakes of milk chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts.

  • Brand
  • Reference
    X001999FPA
  • EAN13
    8030525003844

  • Provincia di produzione
    Palermo. Castelbuono.
  • Peso Netto
    1000 grammi.

Ingredients

Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, low-fat cocoa coating (9%) (sugar, vegetable fats (coconut, cocoa butter), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), chestnut cream (9%) (chestnuts (45%), sugar), fresh eggs, gianduia chocolate (6%) (sugar, hazelnut paste, cocoa butter , cocoa mass, emulsifier: soy lecithin; vanilla extract), yolk from fresh eggs, natural yeast (contains wheat flour), chestnut paste (1%), Piedmont chestnut honey (1%), flakes of milk chocolate (1%) (contains milk and soy), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts.

Nutrition facts / 100 g
Energy 373 kcal - 1558
Fat 16 g
   Saturates 11 g
Carbohydrate 46 g
   Sugars 30 g
Protein 5.9 g
Salt 0.23 g


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