Easter dove (leavened cake) with chocolate drops and william pear Fiasconaro

Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches

Exquisite Easter cake, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.

Ingrediants: Soft wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, sucrose, concentrated lemon juice), white chocolate coating (9%) (sugar, whole milk powder , cocoa butter, emulsifier: soy lecithin, natural vanilla extract), chocolate chips (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), yolk from fresh eggs , natural yeast (contains wheat flour), chocolate crunchies (2%) (contains: soy, wheat), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter , skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts.

Weight 1 kg.