Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.
In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.
The original Fiasconaro envelope is included in the price.
Bakery cake awarded at the Superior Taste Award 2016 in Brussels!
Net weight: 1 kg.
IMMEDIATE SHIPPING
€41.00 / kg
Contains: 1 Kg (€41.00 / Kg)
Tax includedDelicious baked cake, winner of the 3 stars of the Superior Taste Award 2016 at the International Taste & Quality Institute of Brussels !!!
The Colomba NERO SUBLIME by Fiasconaro is presented in an elegant green box containing an artisan naturally leavened colomba, without raisins and candied fruit, but with Sicilian chocolate drops and wild strawberries from Bosco di Ribera (AG), covered with a dark cocoa glaze , a jar of Fiasconaro Sicilian Chocolate cream to spread and a Spalmino signed by Fiasconaro (a useful knife / spatula ideal for spreading the cream.
A sublime gift idea!
Made by Fiasconaro in Castelbuono.
Ingrediants:
Colomba: Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa coating (10%) (sugar, vegetable fats (coconut, cocoa butter ), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice) , yolk from fresh eggs, sourdough (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice, gelling agents: pectin; cocoa butter, acidity regulators: citric acid; natural flavors), wild strawberry puree (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid , concentrated lemon juice; flavorings), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk cream powder, salt, natural vanilla flavoring. It may contain traces of nuts.
Chocolate cream: Hazelnut (Corylus avellana), Sicilian chocolate (26%) (cocoa mass, cane sugar. Cocoa: 70% min), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavor . It may contain traces of other nuts, milk and soy.
Data sheet
Specific References
All reviews
|
5/5
Buonissima
Roberta B.
published the 09/04/2025
following an order made on 30/03/2025
5/5
ottimo
Nunzio G.
published the 24/03/2025
following an order made on 17/03/2025
5/5
Ottimo prodotto
Corrado M.
published the 17/04/2024
following an order made on 18/03/2024
5/5
Ottimo
Tonio G.
published the 17/04/2024
following an order made on 10/03/2024
5/5
Assolutamente sublime!!
Anonymous customer
published the 12/03/2024
following an order made on 03/03/2024
5/5
Molto soddisfatto dell'acquisto sia per qualità che per prezzo Veramente ottima
Anonymous customer
published the 25/04/2023
following an order made on 31/03/2023
5/5
Ottimo prodotto, buonissimo. Da rigustare
Anonymous customer
published the 25/04/2023
following an order made on 16/03/2023
5/5
....
Anonymous customer
published the 21/04/2023
following an order made on 09/03/2023
5/5
Ottima
Anonymous customer
published the 03/04/2023
following an order made on 10/03/2023
5/5
Speciale
Anonymous customer
published the 03/04/2023
following an order made on 10/03/2023
|
Colomba: Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa coating (10%) (sugar, vegetable fats (coconut, cocoa butter ), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice) , yolk from fresh eggs, sourdough (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice, gelling agents: pectin; cocoa butter, acidity regulators: citric acid; natural flavors), wild strawberry puree (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid , concentrated lemon juice; flavorings), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk cream powder, salt, natural vanilla flavoring. It may contain traces of nuts.
Chocolate cream: Hazelnut (Corylus avellana), Sicilian chocolate (26%) (cocoa mass, cane sugar. Cocoa: 70% min), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavor . It may contain traces of other nuts, milk and soy.
| Energy | 384 kcal - 1606 |
| Fat | 20 g |
| Saturates | 14 g |
| Carbohydrate | 44 g |
| Sugars | 38 g |
| Protein | 5.6 g |
| Salt | 0.3 g |
Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.
In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.
The original Fiasconaro envelope is included in the price.
Bakery cake awarded at the Superior Taste Award 2016 in Brussels!
Net weight: 1 kg.
IMMEDIATE SHIPPING
