Nero Sublime Easter dove (leavened cake) by Fiasconaro - 1 kg

Artisan Colomba with Sicilian Chocolate and Wild Strawberries and Dark Chocolate with Sicilian Chocolate Cream to spread. Covered with dark icing.

Delicious baked cake, winner of the 3 stars of the Superior Taste Award 2016 at the International Taste & Quality Institute of Brussels !!!

The Colomba NERO SUBLIME by Fiasconaro is presented in an elegant green box containing an artisan naturally leavened colomba, without raisins and candied fruit, but with Sicilian chocolate drops and wild strawberries from Bosco di Ribera (AG), covered with a dark cocoa glaze , a jar of Fiasconaro Sicilian Chocolate cream to spread and a Spalmino signed by Fiasconaro (a useful knife / spatula ideal for spreading the cream.

A sublime gift idea!

Made by Fiasconaro in Castelbuono.

Ingrediants:

Colomba: Soft wheat flour, butter, Modica chocolate (10%) (cocoa mass, cane sugar), sugar, fresh eggs, low-fat cocoa coating (10%) (sugar, vegetable fats (coconut, cocoa butter ), low-fat cocoa powder (8%), emulsifier: soy lecithin; flavorings), extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice) , yolk from fresh eggs, sourdough (contains wheat flour), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice, gelling agents: pectin; cocoa butter, acidity regulators: citric acid; natural flavors), wild strawberry puree (1%) (wild strawberry (70%), sugar, glucose syrup, acidifier: citric acid , concentrated lemon juice; flavorings), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk cream powder, salt, natural vanilla flavoring. It may contain traces of nuts.

Chocolate cream: Hazelnut (Corylus avellana), Sicilian chocolate (26%) (cocoa mass, cane sugar. Cocoa: 70% min), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavor . It may contain traces of other nuts, milk and soy.