Easter cake sultanas and Pistachio "Colomba" - ColomBacco Classic

Almond Pastries Pistachio

Whole pistachio, sugar and honey mixed

to obtain an out of the ordinary nougat,

in which the pistachio is enhanced in a very sweet crunchiness.

Very good to nibble on all occasions.

Bar 100 grams.

Easter cake Pistachio "Colomba" - ColomBacco

Easter cake Pistachio "Colomba" Top - ColomBacco Elite

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo

Crunchy Pistachio - Spakkimi Bacco

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

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Weight 1 kg.

Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches

Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.

Net weight: 1 kg.

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Pandorata Colomba covered with icing and powdered sugar, traditional recipe

Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.

A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.

Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.

Net weight: 1 kg.

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Handmade Easter Colomba, covered with white icing and whole Pistachios.

BEST BEFORE 06/2022

The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.

The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.

The Colomba is shipped with the official matching Fiasconaro envelope.

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Net weight: 1 Kg.

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Net weight: 1 kg.

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Fiasconaro Hazelnut Artisan Bakery Dessert

Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.

The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.

The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.

Net weight: 1 kg.

Artisan Colomba with wild strawberries and dark glaze

Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.

In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.

The original Fiasconaro envelope is included in the price.

Bakery cake awarded at the Superior Taste Award 2016 in Brussels!

Net weight: 1 kg.

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Artisan Easter Colomba with candied chestnuts and Gianduja, wrapped in a double layer of chestnut cream and dark chocolate

Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.

Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope

Net weight: 1 Kg