Primavera Tin with Pistachio and Lemon Filled Sweets and Mandarin Sweets - Tumminello

Primavera Elegant and colorful tin with Tumminello Artisan Biscuits inside

In this great novelty of 2025, the masters of the Biscottificio Tumminello have created Mandarin sweets with Sicilian Almonds, and Dolcini Ripieni with pistachio and lemon, inserting them inside an elegant tin with shades that go from orange to cream.

Biscottificio Tumminello is an award-winning company where love and passion for baked products have been passed down from generation to generation, to create the best and most genuine version of biscuits of the past.

They are prepared following ancient Sicilian recipes handed down from generation to generation, they are handmade using only high quality ingredients.

250 gram pack.

ALMOND QUADRUCCI

INGREDIENTS: Sicilian almonds 41%, sugar, wheat flour, egg yolk, candied lemon peel (lemon peel, glucose syrup, fructose, sugar) sweetener: sorbitol, butter, wildflower honey, egg white, cinnamon, flavorings natural, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch.

DECORATION: candied orange rounds (orange peel pieces, glucose-fructose syrup, sugar, natural flavouring, ascorbic acid, granulated sugar.

CHOCOLATE QUADRUCCI

INGREDIENTS: Sicilian almonds 41%, sugar, wheat flour, organic dark "Modica PGI chocolate" with mascobado sugar (bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; organic Mascobado whole cane sugar from the Philippines, Cocoa 70% minimum) 9.3%, egg yolk, cinnamon, natural flavourings, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch.

DECORATION: candied orange rounds (orange peel pieces, glucose-fructose syrup, sugar, natural flavouring, ascorbic acid, granulated sugar.