Cocoa beans roasted 100 g

Ready-to-eat roasted cocoa beans 

We point out the surprising qualities of cocoa beans from an organoleptic, cultural and gastronomic point of view.

It is from the fruits of the cocoa tree, the Theobroma cacao, that these precious seeds are extracted which have delighted not only divine palates for millennia!

Once also used as trading currency, kakahuat, as they were called by the Mayan and Aztec peoples, are the main ingredient for the production of chocolate.

If you buy cocoa beans online, as soon as you taste them you will be able to savor the deepest and most authentic cocoa fragrances! In the mouth the flavors of bitter cocoa are released, with notes of coffee and aromas of plants from the rainforests where the cocoa tree is grown.

Gocce di Sicilia is the best place to buy roasted cocoa beans, in practical 100 gram bags, to always carry with you and enjoy as a delicious snack to recharge your batteries when you feel down, but also to be used for your imaginative culinary preparations, in pastry shops as well as for the preparation of savory dishes.

Usage tips

In the kitchen, crumbled on risotto and mushroom-based dishes, they enhance the scent of the undergrowth. Also try them cooked together with roasts, or used in fillings for meatloaf and other meat dishes.

The grains can be used to decorate cakes and desserts based on cream or cream ice cream.

Fantastic as an accompaniment to aperitifs with red wine and cheese or to nibble at the end of a meal with a sip of Moscato or Passito.

Finally, for important occasions, try to taste our roasted cocoa beans while savoring a glass of good rum.

Packaging: 100 gram bag.