
- -8%
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
These bread sticks are born in the Nebrodi, between the Sicilian hinterland and the Tyrrhenian coast, specifically in Castell'umberto.
They are an ideal product to combine cold cuts and cheeses in a typical aperitif, or to tease together with a Spritz, perhaps wrapped in an excellent slice of raw ham
180g bag
Data sheet
Specific References
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All reviews
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5/5
Si sente il profumo del grano , come se fossero appena usciti da un fornaio
Eugenia E.
published the 11/05/2025
following an order made on 16/04/2025
5/5
Classico
Cristina C.
published the 23/06/2024
following an order made on 14/05/2024
5/5
Ottimi
Anonymous customer
published the 03/09/2023
following an order made on 06/08/2023
|
Energy | 376 kcal/1587 kJ |
Fat | 8,1 g |
Saturates | 0,8 g |
Carbohydrate | 70,3 g |
Sugars | 0,4 g |
Protein | 9,2 g |
Salt | 1,4 g |