Toasted bread Always Good Mezzepagnotte BIO 250g

Regular price: €3.90 (Save 6%)
Price: €3.67
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Classic Sicilian "Friselle" Always good toasted bread - Organic paper bread

Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.

They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!

Wheigth: 250g

Product availability: In Stock

Classic BIO Mezzepagnotte with Sicilian durum wheat semola

The Sicilian Friselle are characterized by their round and slightly flat shape. They can be seasoned in all the most creative ways, adding fresh and tasty ingredients such as tomatoes, olives, capers, olive oil and oregano. The combination of flavors and textures creates an explosion of taste in the mouth, making Friselle a perfect option for a light and tasty meal.

Toasted bread prepared with re-milled durum wheat semolina, natural and fresh yeast and sea salt.

These half loaves are excellent for replacing bread, they are very crunchy and crumbly, thanks to their inviting browning

They can be used to create excellent bruschetta, or with simple cherry tomatoes, or, for example, with salmon and guacamole.

Package: 250g

  • Brand
  • Reference
    S040014FRM
  • In stock
    11 Items
  • EAN13
    8026888000163

  • Provincia di produzione
    Messina
  • Zona di produzione:
    Castell'Umberto
  • Ingredienti
    88.4% Re-milled durum WHEAT* semolina, yeast (type 0* soft WHEAT flour), sea salt. *from organic farming.
  • Peso Netto
    250 grammi.

Ingredients

88.4% Re-milled durum WHEAT* semolina, yeast (type 0* soft WHEAT flour), sea salt. *from organic farming.

Nutrition facts / package
Energy 345 kcal/1433 kJ
Fat 1,4 g
   Saturates 0,3 g
Carbohydrate 72 g
   Sugars 3,0 g
Protein 11,2 g
Salt 1,8 g


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