Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

NEW VERSION 2023 - D&G PANETTONE WITH APPLES AND CINNAMON

Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.

Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.

The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.

Packaged in a beautiful D&G signed tin box

Net weight 1 kg

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

ARTISANAL TRADITIONAL PANETTONE MAXIMUS OF 10 KG

10 kg artisanal Panettone with fresh candied orange and raisins flavored with Marsala PDO and Terre Siciliane Zibibbo liqueur IGP.

Wrapped in an elegant cloth bag, to bring to the table and taste with the whole family!

Net Weight 10 kg.

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

Panettone "Delizie dell'Etna" with pistachio dough

Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.

All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.

Net weight: 1kg

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

The classic Sicilian Brioche with Tuppo but with the dough and the filling with Chocolate!

The very soft "Sicilian brioscia with tuppo" but with an extra touch, that of chocolate!

In fact, this brioche is both mixed with chocolate and filled with delicious chocolate chips!

From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!

The Brioche is individually packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.

Weight 70 grams

EXPIRY DATE 18/04/2024

The classic Sicilian Brioche with Tuppo in a smaller version but doubled in quantity!

Those are the "younger sisters" of the very soft "sicilian brioscia with tuppo", same ingredients, same softness, but just a little smaller.

Ideal both as a snack and as a snack for the little ones, even better if filled with a sweet spreadable cream, or with ice cream!

From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!

Also take a look at the new version of the Brioche with Tuppo with Chocolate!

The Brioche is packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.

Weight 35 grams

EXPIRY DATE 18/04/2024

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

Typical Baba mixed with Dark Chocolate

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

Typical Baba flavored with Sicilian citrus fruits

One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.

All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

Artisan Panettone with Modica IGP Chocolate

It is a soft Sicilian Panettone where the softness of the dough meets the crunchiness of the Modica PGI Chocolate Nuggets found on the covering.

The classic Panettone dough, embellished with Modica PGI Chocolate. Thanks to the work of the masters of Antica Dolceria Rizza.

Net weight: 950 grams

NEW 2024

Artisan Colombina without candied fruit, with Sicilian lemon paste and essence, covered with icing and pine nuts.

A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.

This small 100 gram Colomba is presented inside an elegant box with yellow decorations.

Packaged in an elegant box, the Colomba is shipped with the original coordinated Fiasconaro envelope.

Net weight: 100 grams

Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.

The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.

This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.

To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.

Weight: 1kg

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.

A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.

Weight: 1kg

A soft Sicilian artisanal Colomba with whole candied cherries inside.

A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is filled with whole candied cherries.

What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.

Weight: 1kg

Pistachio cake filled with delicious Pistachio Cream and covered with Pistachio Crumbs

The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.

Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.

Easter egg covered with rich chopped pistachios.

An Artisan Easter Egg that will conquer your palate thanks to the sweetness of the finest Milk Chocolate made with fresh milk, and the presence of 30% pure pistachio.

A real delicacy, a perfect gift for Easter, also thanks to the small gadget inside

Weight: 350 grams.

Kisses of the Cyclops with Pistachio, all the flavor of Pistachio in a small sweet

A small artisanal dessert perfect for true pistachio lovers.

It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.

110 gram package

A perfect representation of small artisanal pastries, the Pistachio Mini Rolls

Pistachio Mini Rolls are a perfect snack for those who love pistachios.

It is a small wafer that contains all the sweetness of the pistachio inside.

The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

Artisan Colomba with Berries

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.

A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!

Weight: 1kg

Artisan Dark Chocolate Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.

Weight: 1kg

Crispy Easter egg with chopped pistachios

A very particular Easter Egg that will win you over thanks to the sweetness of the white chocolate combined with the crunchiness of the chopped pistachios.

A real delicacy, a super tasty contrast that will make your Easter delicious!

Inside the box you will also find a little surprise.

Weight: 300 grams.

A delicious box containing 3 types of Sicilian "Brioche col tuppo".

3 versions of the delicious Sicilian Brioche col tuppo, which can be enjoyed either empty, accompanying a classic Sicilian granita, or filled with ice cream or delicious spreads.

The first version is the classic version of the Sicilian Brioche col tuppo, with the classic soft and buttery dough, perfect for creating a delicious Brioche with ice cream or to enjoy with Sicilian granita.

The second version, the Mini Brioche, is made with the same dough as the classic version, but a little smaller, ideal for a champion breakfast or snack for the little ones.

The third version, the chocolate one, has the same soft consistency as the classic brioche, but is made with a delicious chocolate dough and is also filled with chocolate chips.