Sweets

Sicilian sweets and artisanal biscuits for sale on Gocce di Sicilia

Wide assortment of sweets and biscuits typical of the Sicilian tradition

All the sweet goodness of Sicilian pastry, in a large selection of confectionery products that have made the history of Sicilian pastry.

From real delicacies such as Modica chocolate, to the most famous desserts such as almond pastries, all desserts are made with selected and carefully processed raw materials, to guarantee the true genuine flavor of each ingredient.

Among the many ready-made delicacies, on Gocce di Sicilia you will also find everything you need to make incredible homemade desserts, with an authentic Sicilian flavor

Sweets

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  • Brand: Pasticceria Giulio di Capo d'Orlando
Pan Giulivo - Sicilian Salty Panettone
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Pan Giulivo - Sicilian Salty Panettone

NEW! - Pan Giulivo the sicilian salty panettone!

Tasty and soft salted Sicilian Panettone to be consumed all year round.

Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.

Net weight 500g

€25.00 Regular price €26.00 Price
Sicilian biscuits with sesame Pack of shortbread biscuits with sesame
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Reginelle - Sicilian biscuits with sesame seeds

Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.

The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!

Pack of 350 grams.

€6.84 Regular price €7.20 Price
Colomba with chocolate drops Giulio 1 kg
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Colomba with chocolate drops Giulio 1 kg

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

€32.30 Regular price €34.00 Price
Easter cake with pistachio cream Giulio 1 kg Pistachio Panettone Giulio
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Easter cake with pistachio cream Giulio 1 kg

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

€35.15 Regular price €37.00 Price
Dried figs and walnuts Easter cake Giulio 1 kg Dried figs and walnuts Panettone Giulio
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Dried figs and walnuts Easter cake Giulio 1 kg

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

€29.60 Regular price €37.00 Price
Crunchy almond nougat Giulio - 200 gr Very crunchy almond nougats
  • -€0.31
-€0.31
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Crunchy almond nougat Giulio - 200 gr

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

€8.69 Regular price €9.00 Price
Soft sicilian nougat Giulio - 200 gr handcrafted soft nougats
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-€0.23
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Soft sicilian nougat Giulio - 200 gr

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

€8.77 Regular price €9.00 Price
Easter sheep, traditional Easter lamb
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Easter sheep Sicilian sweet Marzipan

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

€12.75 Regular price €15.00 Price
Sugar flavored with orange - 200g
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Sugar flavored with orange - 200g

This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.

Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.

Jar of 200 grams

€6.50 Regular price €6.90 Price
Colomba with whole Rum Babà - Giulio Pastry Homemade dove with surprise, babà soaked in rum
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Colomba with whole Rum Babà - Giulio Pastry

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

€27.20 Regular price €34.00 Price
I Ponticelli dello Stretto - Pasticceria Giulio I Ponticelli dello Stretto - Pasticceria Giulio
  • Out-of-Stock

I Ponticelli dello Stretto - Pasticceria Giulio

Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio

Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!

Pack of 6 pieces of ponticelli

€14.50 Price
Traditional Colomba Giulio 1 kg Traditional Colomba Giulio
  • Out-of-Stock

Traditional Colomba Giulio 1 kg

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

€34.00 Price
Easter Lamb with Almond Paste
  • Out-of-Stock

Easter Lamb with Almond Paste

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

€27.50 Price
Black and White Pignolata - Messinese artisan dessert
  • Out-of-Stock

Black and White Pignolata - Messinese artisan dessert

Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

€15.40 Price