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The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Amaro Nebros is a digestive that is produced through the natural infusion of raw materials that grow in the Nebrodi Mountains.
It comes from a mixture of roots, herbs, berries and natural aromas which are processed according to ancient techniques carried over from generation to generation.
No sugar or colorings are added to this natural infusion.
It is excellent at the end of a meal or for preparing cocktails.
50 cl bottle
A liqueur with a very soft consistency and a strong hazelnut aroma, which overwhelms the palate with a unique sweetness and intensity.
It is a digestive that comes from hazelnuts from the Nebrodi Mountains, a quality raw material that gives a unique flavor to this liqueur.
It is produced and processed through ancient techniques carried over from generation to generation.
It is excellent at the end of a meal, but it is also perfect for preparing desserts, creams or semifreddos.
50 cl bottle
A Sicilian liqueur with a strong and decisive taste of Sicilian citrus fruits such as mandarins, oranges and lemons.
A Sicilian digestive that was born in the Nebrodi Mountains, from quality raw materials, which through its strong citrus scent will bring Sicily into your home.
It is excellent as an aperitif or at the end of a meal, possibly cold or iced.
50 cl bottle
Nero Candito is a very sweet liqueur that will conquer your palate thanks to the combination of Sicilian Oranges and Chocolate.
It comes from orange peels, which are left to infuse for a short period, before being combined with the intense aroma of cocoa.
It is excellent at the end of a meal or for the preparation of sweet desserts.
50 cl bottle
Malizioso is a Sicilian liqueur that will conquer your palate thanks to the spicy notes of cinnamon which combined with the spiciness of chilli pepper create a truly intriguing flavour.
It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.
It is an excellent digestive to serve at room temperature in winter and well chilled in summer.
50 cl bottle
With its fresh scent of lemons Solè brings with it the essence of Sicily in every sip through the unmistakable taste of Sicilian lemons.
Solè is a Sicilian Limoncello with a very rounded, enveloping taste, rich in essential oils, which comes from hand-selected, top quality lemons.
It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.
It is perfect both to be enjoyed after meals, but also to embellish the preparation of desserts and fresh fruit salads.
50 cl bottle
Mirto di Bacco will conquer your palate through the unique flavor of myrtle berries, which bring mystery and history inside this bottle.
In fact, it is precisely its link with mythology that makes this Sicilian liqueur more unique than rare, because myrtle accompanies the history of man from birth to death, symbolizing life in the afterlife, the spirit of rebirth, light and darkness at the same time.
It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.
50 cl bottle
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
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