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Lonzina Typical Sicilian cured meat images
Lonzina Typical Sicilian cured meat
Regular price:
€14.00
(Save 5%)
Price:
€13.30
(€34.20 / kg)
Tax included
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
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Brand
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ReferenceZ001011CAP
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In stock1 Item
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Provincia di produzioneMessina
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Zona di produzione:Monti Nebrodi.
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Note Ingredienti:Contiene zuccheri. Budello non edibile. Non contiene glutine, latte e suoi derivati. Nello stabilimento si usa frutta a guscio (pistacchi).
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Contiene Glutine:No.
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Immediate replacement or refund always guaranteed.
