Salami e salumi tipici siciliani

Typical Sicilian salami, lard, sausage and salami for sale online

Typical Sicilian cold cuts produced according to tradition and accuracy

Our selection of the finest Sicilian cured meats, from Salame Sant'Angelo PDO pride of Sicily to the only true Nebrodi black pig salami.

Surprise everyone at home, bringing to the table the true Sicilian excellences, produced by small companies in the Nebrodi park, only according to tradition, with attention and passion. Beware of imitations.

Create incredible cutting boards full of taste and flavors that only Sicily and its traditions can give.

Salami e salumi tipici siciliani

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  • Peso netto: 650 -700 grammi.

Coppa - italian pork salami

Look at that color, super sweet cup!

Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.

Vacuum-packed slice.

Pieces from 400 grams to 500 grams

€21.10 Price