Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
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Vacuum pack. Pieces of 200-300 grams
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams