Salami e salumi tipici siciliani

Typical Sicilian salami, lard, sausage and salami for sale online

Typical Sicilian cold cuts produced according to tradition and accuracy

Our selection of the finest Sicilian cured meats, from Salame Sant'Angelo PDO pride of Sicily to the only true Nebrodi black pig salami.

Surprise everyone at home, bringing to the table the true Sicilian excellences, produced by small companies in the Nebrodi park, only according to tradition, with attention and passion. Beware of imitations.

Create incredible cutting boards full of taste and flavors that only Sicily and its traditions can give.

Salami e salumi tipici siciliani

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  • Peso netto: 150-200 grammi
Half Spicy Salami - Vacuum Portioned Salami
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Half Spicy Salami - Vacuum Portioned Salami

Spicy Local Salami

This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.

It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.

Its taste is pleasantly spicy, strong and decisive.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€4.10 Regular price €4.55
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