D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
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D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
Milazzo NATURE is a Blanc de Blanc made from Chardonnay Milazzo grapes where you can find the perfect synthesis between the best expressiveness of Chardonnay grapes and the combination of terroir and Mediterranean climate.
75cl BOTTLE
Winery: Azienda Agricola G. Milazzo.
New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Sparkling Wine Brut Classic Method VSQ packaged in a cardboard case. Produced from green Inzolia and Chardonnay grapes.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
Cellar: G. Milazzo Farm.
Sparkling Wine Brut Classic Method VSQ. Produced from green Inzolia and Chardonnay grapes.
Packaged in an elegant wooden box.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
1.5 liter BOTTLE!
The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.
To make this label the grapes are vinified with the sole use of indigenous yeasts while the refinement proceeds for at least 18 months in French oak barrels and a further 12 months in the bottle.
The color is intense ruby red, the aromas instead enchant the nose with notes of ripe red pulp fruit, sweet spices and hints of precious woods. The sip is soft, warm, enveloping, juicy and with a long finish.
Vintage: 2017
The "Petrucci Melo" of the Tuscan winery Podere Forte is a tasty and intriguing pure Sangiovese capable of satisfying even the most demanding palates and collectors.
The dark ruby red color dresses the glass with a silky mantle while notes of red pulp fruit and oriental spices are released. The sip is decisive, robust, warm, soft, with ripe tannins and a long finish.
Vintage: 2017
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Cellar: Az. Ag. Milazzo
The Gran Cuvée is the result of a meticulous selection and assembly of the best sparkling wine bases, in order to create that harmony of aromatic and gustatory nuances, which gives rise to a complex and harmonious wine.
1,5 l Bottle
Cellar: G. Milazzo Agricultural Company.
Sparkling Wine Brut Classic Method VSQ. A special reserve created by Giuseppe Milazzo to celebrate the 40th anniversary of the first draft of a Milazzo classic method sparkling wine.
A skilful fusion of special clones of Inzolia and Chardonnay.
Sicilian bubbles of excellence!
Very elegant silk-screened black box with brochure.
1.5L bottle.
Made entirely from Sangiovese vines, Petruccino Orcia DOC Podere Forte has a full ruby red color. On the nose sparkling with sensations of berries and plums, marine scrub, violet and sweet tobacco. Great strength on the palate, where well-orchestrated tannins direct the games. Good length. Vinification and aging for 18-20 months between barrique and tonneau, refining in the bottle for a year.
Excellent to be enjoyed with meat main courses such as lamb fricassee.
Vintage: 2018
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif