Petrucci Anfiteatro Orcia DOC 2018 Organic Red Wine - Podere Forte
The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.
To make this label the grapes are vinified with the sole use of indigenous yeasts while the refinement proceeds for at least 18 months in French oak barrels and a further 12 months in the bottle.
The color is intense ruby red, the aromas instead enchant the nose with notes of ripe red pulp fruit, sweet spices and hints of precious woods. The sip is soft, warm, enveloping, juicy and with a long finish.
Vintage: 2017
PETRUCCI ANITEATRO ORCIA DOC 2018 ORGANIC RED WINE - PODERE FORTE
Enlightened example of how wine can be conceived between wisdom, wisdom and science. This is Podere Forte, a production company that more than any other has been able to represent the incredible vocation of the Castiglione d’Orcia terroir. Here the interpretation of the soil passes through two completely opposite roads, the famous Bordeaux blend Guardiavigna and the incredible versions of two Sangiovese crus, the Petrucci Melo, whose plant dominates the property from 541 meters above sea level and the Petrucci Amphitheater where you descend to an altitude altimetric 482 m asl, all obtained with cultivation techniques of rigid biodynamic mold
The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm, perfect for important occasions.
To make this label the grapes are vinified with the sole use of indigenous yeasts while the refinement proceeds for at least 18 months in French oak barrels and a further 12 months in the bottle.
The color is intense ruby red, the aromas instead enchant the nose with notes of ripe red pulp fruit, sweet spices and hints of precious woods. The sip is soft, warm, enveloping, juicy and with a long finish.
DATA SHEET
Denomination: Orcia DOC
Grapes: Sangiovese 100%
Region: Tuscany (Italy)
Alcoholic proof: 15.0%
Bottle Format: 75 cl
Vineyards: On clayey-limestone soils
Vinification: Spontaneous alcoholic and malolactic fermentation in French oak vats
Aging: 18-20 months in French oak barrels and 12 months in the bottle
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Vitigno:Sangiovese
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Vintage:2017
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Prodotto biologicoSI.
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Provincia di produzioneSiena
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Zona di produzione:Castiglione d'Orcia
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Tipo di vino:Vino Rosso
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Denominazione:Orcia DOC
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Grado alcolico %15 % vol.
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Bottiglia:75 cl.
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Colorintense ruby red
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Profumo:ripe red pulp fruit, sweet spices and hints of precious woods
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