Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
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Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Fragore , ruby red colored, offers an ample and deep bouquet with notes of wild berries followed by spicy hints that blend with balsamic and mineral nuances. On the palate it offers an extraordinary complexity and elegance characterized by marked minerality and important tannins; the finish is remarkably persistent.
Annata: 2020
From Grillo grapes, a simple and elegant wine, fresh, balanced, with salty and marine notes.
A versatile wine suitable for different occasions. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Harvest: 2022
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Mofete is an excellent red produced on the slopes of Etna by Palmento Costanzo.
It has a strong ruby red color, and on the nose it is floral and fruity, on the palate it is very fresh but with a savory finish.
Excellent to combine with meat main courses such as Lamb and Beef. But also a good plate of pasta with tomato sauce.
VINTAGE: 2020
This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.
It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.
Vintage: 2020
Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.
Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.
The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.
On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.
Vintage: 2020
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.
With an intense ruby red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.
A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine
Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.
From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.
Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.
On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition
2020 vintage
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.