Very elegant, original and important cardboard package.
Sicilian bubbles for great occasions! This sparkling wine collects awards at international level, most recently the 2018 Gold Medal at the Bordeaux World Competition Les Cittadelles Du Vin.
Winery: Azienda Agricola G. Milazzo.
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
This is an elegant, structured wine. It is part of Schietto range, which are single varietals, and they produce 7,000 bottles of it.
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva
The wine ages in French oak / cherry barrels for about 24 months of different caliber.
Baglio Oro Winery
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
The New Milazzo's Late Harvest Wine
Produced mainly from Chardonnay grapes and in a small part Inzolia, grown on the Milazzo estate. The late harvest characterizes this wine giving intense and unique sensations and flavors.
VINTAGE 2017
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.
To make this label the grapes are vinified with the sole use of indigenous yeasts while the refinement proceeds for at least 18 months in French oak barrels and a further 12 months in the bottle.
The color is intense ruby red, the aromas instead enchant the nose with notes of ripe red pulp fruit, sweet spices and hints of precious woods. The sip is soft, warm, enveloping, juicy and with a long finish.
Vintage: 2017
The "Petrucci Melo" of the Tuscan winery Podere Forte is a tasty and intriguing pure Sangiovese capable of satisfying even the most demanding palates and collectors.
The dark ruby red color dresses the glass with a silky mantle while notes of red pulp fruit and oriental spices are released. The sip is decisive, robust, warm, soft, with ripe tannins and a long finish.
Vintage: 2017
Made entirely from Sangiovese vineyards in Castelbuono dell'Abate, the Brunello di Montalcino from the Tassi winery is a still red, aged 36 months in medium-sized wooden barrels.
The 2016 vintage is universally recognized as exceptional, thanks to the climate. The result is a pronounced and slender wine, which is essential by touching the right spheres of blood orange, parched sage, dehydrated cherries and dehydrated chamomile. The spicy secondary profile is reminiscent of turmeric and white pepper.
It goes perfectly with meat, game and cheese dishes.
Vintage: 2018
The Barolo del Comune di La Morra, signed by Roberto Voerzio, is an amazing red, full and full-bodied, obtained from the union of four different Cru vineyards of Nebbiolo in the municipality of La Morra: Fossati, Case Nere, La Serra and Boiolo.
It has an intense ruby red color, and an enveloping, ample and elegant perfume; you can perceive berries, red roses, violets, pepper and sweet spices. Wine of great character that with a rich and well structured taste finds its maximum expression with red meats, braised meats and aged cheeses. It is fine, fresh and with smooth tannins.
Vintage: 2017
From the warm purple red color with violet reflections never scratched by time. A captivating red wine, with almost balsamic aromas, including hints of red fruit, cinnamon, nutmeg, cardamom and white pepper.
The taste is expressed with elegance and softness, thanks to the delicate notes of red fruits and the sweet velvety tannins. The long and pleasant persistence stimulates drinking.
It goes perfectly with all types of meat, but also with cheeses, risottos and rich first courses.
Vintage: 2016
This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.
Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.
A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats
Vintage: 2016
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.
In the glass this wine has an intense ruby color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.
Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.
Vintage: 2016
This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.
It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.
Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.
Vintage: 2017
This 1.5 liter Magnum version makes Maria Costanza Rosso Dop 2016 even more special and valuable
It is a limited edition of a wine that stands out for its great prestige and its unmistakable flavour
Only Nero d'Avola grapes grown on the Milazzo estate. The only Red that tells the whole story of Casa Milazzo.
The Magnum version is perfect for special occasions, elegant dinners, and important gifts.
Brand: Cantina Milazzo
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
Very fresh, fine Champagne Brut, an elegant bubble perfect to accompany the most important moments.
It was born inside the historic Louis Roederer winery, from Chardonnay grapes, and before being bottled it refines on the yeasts for 5 years.
At sight it presents a straw yellow color. Its bouquet presents intense, mineral and spicy aromas.
On the palate it is very full-bodied, tasty, where the yeasts can be felt very well.
Vintage: 2016
This Champagne Rosè Brut is a very elegant and aromatically rich bubble.
It comes from ripe grapes of the Cumières cru, and ages for 48 months inside the historic Louis Roederer cellar
At sight it presents a very fine perlage that tends towards rosé. Its bouquet will win you over thanks to the scents of flowers, dried fruit and cocoa.
On the palate it is very soft, fresh and mineral.
Vintage: 2016
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